Crunchy Fish Sticks
Packaged product Poissons et fruits de mer Springfield
Crunchy Fish Sticks contains 272 kcal per 100 g. A serving, 81 g (81 g) provides about 220 kcal.
Roughly 44 % of its calories come from fat, with 38 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 1,9 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12 % |
| Sodium L | 407 mg | 18 % |
| Total carbohydrates L | 25,9 g | 9 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Protein L | 12,4 g | 25 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 49 mg | 4 % |
| Fer L | 0,44 mg | 2 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 38 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,4 gbelow the median for poissons et fruits de mer (median 17,1 g)
- Fiber1,2 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars1,2 gabove the median for poissons et fruits de mer (median 0,3 g)
- Fat13,6 gin the top quarter of poissons et fruits de mer (median 7,3 g)
- Saturated fat1,9 gabove the median for poissons et fruits de mer (median 1,5 g)
- Sodium407 mgabove the median for poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 340 kcal | 272 kcal |
| Protein | 15,2 g | 12,4 g |
| Carbohydrates | 32 g | 25,9 g |
| Fat | 16,8 g | 13,6 g |
| Fiber | 1,5 g | 1,2 g |
| Sugars | 1,5 g | 1,2 g |
| Sodium | 0,5 mg | 407 mg |
Product details
- Brand
- Springfield
- Barcode
- 0041380502241
- Quantity
- 81 g
- Label serving
- 81 g
- Category
- Poissons et fruits de mer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MINCED POLLOCK, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), MODIFIED CORN STARCH, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), WHEY, YEAST, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLaitLevureHuile de colza (canola)Sel
Similar products
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|---|---|---|---|---|
| Vegetarian Fish Slice Everbest | 272 | 15,8 g | 15,1 g | 16,5 g |
| Fish Protein Yoshinaga Katsuobushiten | 272 | 26 g | 0,1 g | 18,6 g |
| Chunky Hake Fish Fingers Thistle Seafoods | 272 | 13,2 g | 23,6 g | 13,7 g |
| Garlic & Parsley Salmon Fillets TESCO | 272 | 22,7 g | 0,6 g | 19,8 g |
| Tramezzino Salmone E Philadelphia Beretta | 272 | 7,9 g | 29 g | 14 g |
| Salmon fillets lemon, basil & dill Aldi | 272 | 25,1 g | 4,2 g | 17 g |
| Salmon en hojaldre con espinacas Bofrost | 272 | 7,9 g | 22,2 g | 16,6 g |
| Irish Crab Pate Shellfish Ireland | 272 | 9,9 g | 5,9 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy Fish Sticks?
100 g of Crunchy Fish Sticks has 272 kcal. Serving, 81 g (81 g): about 220 kcal.
Is Crunchy Fish Sticks high in protein?
Crunchy Fish Sticks contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 10 g in serving, 81 g (81 g). About 18 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 17,1 g).
How many carbs are in Crunchy Fish Sticks?
Crunchy Fish Sticks has 25,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars.
How much fat is in Crunchy Fish Sticks?
Crunchy Fish Sticks contains 13,6 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
How much sodium is in Crunchy Fish Sticks?
100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2013213. License: CC0 1.0 (U.S. public domain). Source record dated 5 juillet 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0041380502241. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.