Croquants aux figues
Packaged product Sucres et desserts À la table de Mathilde
Croquants aux figues contains 416 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 20 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (432 kcal per 100 g).
100 g provides 63 % of the Daily Value for manganèse, 37 % of the Daily Value for cuivre and 28 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 0,4 mg | 0,1 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 35,1 g | |
| Added sugars L | 26,5 g | 53 % |
| Protein L | 10,9 g | 22 % |
| Vitamine A L | 0,28 µg | 0 % |
| Vitamine C L | 0,4 mg | 0,4 % |
| Vitamine D L | 0,079 µg | 0,4 % |
| Vitamine E L | 4,2 mg | 28 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 0,7 mg | 4 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,099 mg | 6 % |
| Folate (B9) L | 28,4 µg | 7 % |
| Vitamine B12 L | 0,078 µg | 3 % |
| Calcium L | 87,2 mg | 7 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 88,6 mg | 21 % |
| Phosphore L | 212 mg | 17 % |
| Potassium L | 339 mg | 7 % |
| Zinc L | 1,6 mg | 14 % |
| Cuivre L | 0,33 mg | 37 % |
| Manganèse L | 1,5 mg | 63 % |
| Sélénium L | 11 µg | 20 % |
| Iodine L | 12,2 µg | 8 % |
| Chlorure L | 50,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 70 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gabove the median for sucres et desserts (median 10,5 g)
- Fiber6,5 gin the top quarter of sucres et desserts (median 3,1 g)
- Sugars35,1 gin the top quarter of sucres et desserts (median 28,2 g)
- Fat8,9 gbelow the median for sucres et desserts (median 13 g)
- Saturated fat0,8 gin the lowest quarter of sucres et desserts (median 2 g)
- Sodium328 mgabove the median for sucres et desserts (median 316 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water42,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,5 g |
|---|---|
| Graisses polyinsaturées L | 2,4 g |
Sugars and starch (1)
| Étoile L | 30,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,034 g |
| Acide linoléique (oméga-6, 18:2) L | 0,43 g |
Carotenoids (1)
| Bêta-carotène L | 23,8 µg |
|---|
Other components (2)
| Eau L | 42,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- À la table de Mathilde
- Barcode
- 3760172953616
- Quantity
- 90 g
- Category
- Croquants
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, figues 26 %, sucre, _amandes_, _lait_, farine de petit _épeautre_ du mont Ventoux, _oeufs_, arômes naturels, anis vert, poudre à lever naturelle (amidon de blé, carbonates de sodium et tartrate de potassium), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreAmandesLaitOeufSel
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|---|---|---|---|---|
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| Croquant caramel Olé Bon ! | 427 | 5,6 g | 80,1 g | 8,8 g |
| Croquants basilic parmesan À la table de Mathilde | 431 | 16,1 g | 53,6 g | 15,2 g |
| Croquants de Provence aux Amandes Nos Régions ont du Talent | 432 | 9,5 g | 68 g | 13 g |
| Croquants aux tomates et piment d'Espelette À la table de Mathilde | 443 | 15,6 g | 60,4 g | 14,2 g |
| Croquants aux olives À la table de Mathilde | 447 | 12,4 g | 54 g | 18,5 g |
| Croquants aux Amandes Les Gourmandises de Mireille | 455 | 8,8 g | 75 g | 13 g |
| Croquants aux Amandes Brezoneg | 460 | 10 g | 68 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croquants aux figues?
100 g of Croquants aux figues has 416 kcal.
Is Croquants aux figues high in protein?
Croquants aux figues contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 10,5 g).
How many carbs are in Croquants aux figues?
Croquants aux figues has 71 g of total carbohydrates per 100 g, including 6,5 g of fiber and 35,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croquants aux figues?
Croquants aux figues contains 8,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Croquants aux figues contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (63 % DV), cuivre (37 % DV), Vitamine E (28 % DV), magnésium (21 % DV) and sélénium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Croquants aux figues?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760172953616. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.