Cristian Rye Breaf

Packaged product Pain et produits cuits au four HEMA

Cristian Rye Breaf contains 203 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (220 kcal per 100 g).

100 g provides 72 % of the Daily Value for manganèse, 20 % of the Daily Value for cuivre and 14 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cristian Rye Breaf by HEMA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
5,7 gprotein
36,8 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 492 mg 21 %
Total carbohydrates L 36,8 g 13 %
Dietary fiber L 10,4 g 37 %
Total sugars L 11,6 g
Added sugars L 0 g 0 %
Protein L 5,7 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0,002 mg0 %
Vitamine D L 0,001 µg0 %
Vitamine E L 0,57 mg4 %
Thiamine (B1) L 0,011 mg0,9 %
Riboflavine (B2) L 0,001 mg0,1 %
Niacine (B3) L 0,014 mg0,1 %
Acide pantothénique (B5) L 0,011 mg0,2 %
Vitamine B6 L 0,15 mg9 %
Folate (B9) L 1,2 µg0,3 %
Vitamine B12 L 0 µg0 %
Calcium L 16,5 mg1 %
Fer L 1,7 mg9 %
Magnésium L 52,5 mg13 %
Phosphore L 175 mg14 %
Potassium L 234 mg5 %
Zinc L 1,5 mg13 %
Cuivre L 0,18 mg20 %
Manganèse L 1,7 mg72 %
Sélénium L 0,32 µg0,6 %
Iodine L 16,8 µg11 %
Chlorure L 28,8 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 81 %Fat: 6 %203kcal / 100 g
  • Protein 13 %
  • Carbohydrates 81 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse72 %Cuivre20 %Phosphore14 %Zinc13 %Magnésium13 %Iodine11 %Fer9 %Vitamine B69 %Potassium5 %Vitamine E4 %

Nutritional insights

  • Protein5,7 gbelow the median for pain et produits cuits au four (median 6,8 g)
  • Fiber10,4 gin the top quarter of pain et produits cuits au four (median 8,3 g)
  • Sugars11,6 gin the top quarter of pain et produits cuits au four (median 2,8 g)
  • Fat1,3 gbelow the median for pain et produits cuits au four (median 1,5 g)
  • Saturated fat0,2 gin the lowest quarter of pain et produits cuits au four (median 0,3 g)
  • Sodium492 mgabove the median for pain et produits cuits au four (median 440 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water50,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L26 g
Carotenoids (1)
Bêta-carotène L0,19 µg
Other components (2)
Eau L50,9 g
Alcool L0 g

Product details

Brand
HEMA
Barcode
2026030999990
Quantity
500 g e
Category
Pains de seigle
Packaging
Plastic,bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seigle 48%, eau, sel iodé, germes de blé, son (blé), acidifiants E270, E262, conservateurs E200 E282.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cristian Rye Breaf?

100 g of Cristian Rye Breaf has 203 kcal.

How much protein is in Cristian Rye Breaf?

Cristian Rye Breaf contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 6,8 g).

How many carbs are in Cristian Rye Breaf?

Cristian Rye Breaf has 36,8 g of total carbohydrates per 100 g, including 10,4 g of fiber and 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cristian Rye Breaf?

Cristian Rye Breaf contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Cristian Rye Breaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (72 % DV), cuivre (20 % DV), phosphore (14 % DV), zinc (13 % DV) and magnésium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cristian Rye Breaf?

100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2026030999990. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.