Crispbread

Packaged product Snacks Migros Bio

Crispbread contains 344 kcal per 100 g. A serving, 9 g (9 g) provides about 31 kcal.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 388 kcal per 100 g across 638 products.

100 g provides 134 % of the Daily Value for manganèse, 37 % of the Daily Value for cuivre and 27 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispbread by Migros Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
10 gprotein
62 gcarbohydrates
1,5 gfat
31kcal in serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 520 mg 23 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 21 g 75 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamine A L 0 µg0 %
Vitamine C L 0,002 mg0 %
Vitamine D L 0,001 µg0 %
Vitamine E L 0,98 mg7 %
Thiamine (B1) L 0,002 mg0,1 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0,003 mg0,1 %
Vitamine B6 L 0,28 mg17 %
Folate (B9) L 0,17 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 26 mg2 %
Fer L 3,2 mg18 %
Magnésium L 102 mg24 %
Phosphore L 338 mg27 %
Potassium L 459 mg10 %
Zinc L 2,7 mg25 %
Cuivre L 0,33 mg37 %
Manganèse L 3,1 mg134 %
Sélénium L 0,068 µg0,1 %
Iodine L 12,2 µg8 %
Chlorure L 58,4 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 4 %344kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse134 %Cuivre37 %Phosphore27 %Zinc25 %Magnésium24 %Fer18 %Vitamine B617 %Potassium10 %Iodine8 %Vitamine E7 %

Nutritional insights

  • Protein10 gbelow the median for snacks (median 12 g)
  • Fiber21 gin the top quarter of snacks (median 12 g)
  • Sugars3,5 gin the top quarter of snacks (median 2,2 g)
  • Fat1,5 gin the lowest quarter of snacks (median 7,3 g)
  • Saturated fat0,5 gin the lowest quarter of snacks (median 1,1 g)
  • Sodium520 mgabove the median for snacks (median 489 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water10,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L52,8 g
Carotenoids (1)
Bêta-carotène L0,033 µg
Other components (2)
Eau L10,5 g
Alcool L0 g

Product details

Brand
Migros Bio
Barcode
7617027056243
Quantity
200 g
Label serving
9 g
Category
Préparations à base de fruits et légumes
Packaging
Cardboard,fr:produkt
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wholemeal rye wholemeal * / ** 94%, salt de cuisine, wheat flour * / **. May contain: sesame seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispbread?

100 g of Crispbread has 344 kcal. Serving, 9 g (9 g): about 31 kcal.

Is Crispbread high in protein?

Crispbread contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,9 g in serving, 9 g (9 g). About 13 % of its calories come from protein. Compared with other snacks, that is below the median (median 12 g).

How many carbs are in Crispbread?

Crispbread has 62 g of total carbohydrates per 100 g, including 21 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispbread?

Crispbread contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Crispbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (134 % DV), cuivre (37 % DV), phosphore (27 % DV), zinc (25 % DV) and magnésium (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispbread?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617027056243. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.