Crêpes de froment
Packaged product Sucres et desserts U
Crêpes de froment contains 301 kcal per 100 g. A serving, 40 g (40 g) provides about 120 kcal.
Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 265 kcal per 100 g across 67 products.
100 g provides 57 % of the Daily Value for chlorure, 56 % of the Daily Value for manganèse and 21 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 24,3 mg | 8 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 18 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 7,9 g | 16 % |
| Vitamine A L | 15,8 µg | 2 % |
| Vitamine C L | 0,19 mg | 0,2 % |
| Vitamine D L | 0,21 µg | 1 % |
| Vitamine E L | 2,7 mg | 18 % |
| Thiamine (B1) L | 0,16 mg | 14 % |
| Riboflavine (B2) L | 0,06 mg | 5 % |
| Niacine (B3) L | 0,042 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,45 mg | 9 % |
| Vitamine B6 L | 0,076 mg | 4 % |
| Folate (B9) L | 17,2 µg | 4 % |
| Vitamine B12 L | 0,12 µg | 5 % |
| Calcium L | 45,7 mg | 4 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 54,4 mg | 13 % |
| Phosphore L | 158 mg | 13 % |
| Potassium L | 204 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 1,3 mg | 56 % |
| Sélénium L | 11,3 µg | 21 % |
| Iodine L | 30,2 µg | 20 % |
| Chlorure L | 1 307 mg | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 57 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of sucres et desserts (median 7 g)
- Fiber1,1 gin the lowest quarter of sucres et desserts (median 1,8 g)
- Sugars18 gabove the median for sucres et desserts (median 17 g)
- Fat11 gin the top quarter of sucres et desserts (median 9,1 g)
- Saturated fat2,9 gin the top quarter of sucres et desserts (median 2,3 g)
- Sodium224 mgin the top quarter of sucres et desserts (median 178 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water27,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,6 g |
|---|---|
| Graisses polyinsaturées L | 2,8 g |
Sugars and starch (1)
| Étoile L | 34,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,043 g |
| Acide linoléique (oméga-6, 18:2) L | 2,7 g |
Carotenoids (1)
| Bêta-carotène L | 7 µg |
|---|
Other components (2)
| Eau L | 27,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- U
- Barcode
- 3368957936887
- Quantity
- x6 240 g
- Label serving
- 40 g
- Category
- Refrigerated plain crêpes
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 34%,LAIT entier frais 22%, sucre de canne 19%, OEUFS frais 14%, huile de tournesol , arôme naturel de vanille, sel de Guérande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LaitSucreOeufHuile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes sucrées Chabrior | 300 | 7,9 g | 43 g | 10,5 g |
| 6 Crêpe de Froment aux œufs de Plein Air en sachet La CRÊPE de BROCÉLIANDE | 303 | 8 g | 43 g | 11 g |
| 6 crêpes La galette d'alençon | 299 | 6,6 g | 39,7 g | 12,6 g |
| 6 Crepes moelleuses Broons La Galette De Broons | 299 | 6,6 g | 39,7 g | 12,6 g |
| 6 crêpes de froment au sucre de canne Bernard Jarnoux | 310 | 8,1 g | 51,1 g | 7,7 g |
| Crêpe de froment Naturalia | 310 | 7,7 g | 43 g | 11 g |
| 10 petites Crêpes Bretonnes Vanille Sans marque | 311 | 8 g | 43 g | 11 g |
| Crêpes de Froment La Crêpe de Brocéliande | 311 | 8 g | 43 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crêpes de froment?
100 g of Crêpes de froment has 301 kcal. Serving, 40 g (40 g): about 120 kcal.
How much protein is in Crêpes de froment?
Crêpes de froment contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,2 g in serving, 40 g (40 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).
How many carbs are in Crêpes de froment?
Crêpes de froment has 43 g of total carbohydrates per 100 g, including 1,1 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crêpes de froment?
Crêpes de froment contains 11 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Crêpes de froment contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (57 % DV), manganèse (56 % DV), sélénium (21 % DV), iodine (20 % DV) and cuivre (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crêpes de froment?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368957936887. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.