Crêpes de froment
Packaged product Sweets og Desserter U
Crêpes de froment contains 301 kcal per 100 g. A serving, 40 g (40 g) provides about 120 kcal.
Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 265 kcal per 100 g across 67 products.
100 g provides 57 % of the Daily Value for chlorid, 56 % of the Daily Value for mangan and 21 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 24,3 mg | 8 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 18 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 15,8 µg | 2 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 2,7 mg | 18 % |
| Thiamin (B1) L | 0,16 mg | 14 % |
| Riboflavin (B2) L | 0,06 mg | 5 % |
| Niacin (B3) L | 0,042 mg | 0,3 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,076 mg | 4 % |
| Folat (B9) L | 17,2 µg | 4 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 45,7 mg | 4 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 54,4 mg | 13 % |
| Phosphor L | 158 mg | 13 % |
| Kalium L | 204 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,3 mg | 56 % |
| Selen L | 11,3 µg | 21 % |
| Jod L | 30,2 µg | 20 % |
| Chlorid L | 1.307 mg | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 57 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of sweets og desserter (median 7 g)
- Fiber1,1 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars18 gabove the median for sweets og desserter (median 17 g)
- Fat11 gin the top quarter of sweets og desserter (median 9,1 g)
- Saturated fat2,9 gin the top quarter of sweets og desserter (median 2,3 g)
- Sodium224 mgin the top quarter of sweets og desserter (median 178 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water27,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,6 g |
|---|---|
| Polyumættet fedt L | 2,8 g |
Sugars and starch (1)
| Stivelse L | 34,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 0,043 g |
| Linolsyre (omega- 6, 18: 2) L | 2,7 g |
Carotenoids (1)
| Betacaroten L | 7 µg |
|---|
Other components (2)
| Vand L | 27,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3368957936887
- Quantity
- x6 240 g
- Label serving
- 40 g
- Category
- Refrigerated plain crêpes
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 34%,LAIT entier frais 22%, sucre de canne 19%, OEUFS frais 14%, huile de tournesol , arôme naturel de vanille, sel de Guérande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes sucrées Chabrior | 300 | 7,9 g | 43 g | 10,5 g |
| 6 Crêpe de Froment aux œufs de Plein Air en sachet La CRÊPE de BROCÉLIANDE | 303 | 8 g | 43 g | 11 g |
| 6 crêpes La galette d'alençon | 299 | 6,6 g | 39,7 g | 12,6 g |
| 6 Crepes moelleuses Broons La Galette De Broons | 299 | 6,6 g | 39,7 g | 12,6 g |
| 6 crêpes de froment au sucre de canne Bernard Jarnoux | 310 | 8,1 g | 51,1 g | 7,7 g |
| Crêpe de froment Naturalia | 310 | 7,7 g | 43 g | 11 g |
| 10 petites Crêpes Bretonnes Vanille Sans marque | 311 | 8 g | 43 g | 11 g |
| Crêpes de Froment La Crêpe de Brocéliande | 311 | 8 g | 43 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crêpes de froment?
100 g of Crêpes de froment has 301 kcal. Serving, 40 g (40 g): about 120 kcal.
How much protein is in Crêpes de froment?
Crêpes de froment contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,2 g in serving, 40 g (40 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).
How many carbs are in Crêpes de froment?
Crêpes de froment has 43 g of total carbohydrates per 100 g, including 1,1 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crêpes de froment?
Crêpes de froment contains 11 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Crêpes de froment contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (57 % DV), mangan (56 % DV), selen (21 % DV), jod (20 % DV) and kobber (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crêpes de froment?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368957936887. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.