Crème brûlée

Packaged product Sucres et desserts Bonne Maman

Crème brûlée contains 237 kcal per 100 g. A serving, 96 g (96 g) provides about 228 kcal.

Roughly 57 % of its calories come from fat, with 35 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 140 kcal per 100 g across 125 products.

100 g provides 21 % of the Daily Value for sélénium, 16 % of the Daily Value for Vitamine B12 and 16 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème brûlée by Bonne Maman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
4,5 gprotein
21 gcarbohydrates
15 gfat
228kcal in serving, 96 g (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 15 g 19 %
Saturated fat L 8,5 g 43 %
Cholesterol L 102 mg 34 %
Sodium L 52 mg 2 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 19 g
Added sugars L 15,5 g 31 %
Protein L 4,5 g 9 %
Vitamine A L 124 µg14 %
Vitamine C L 0,22 mg0,2 %
Vitamine D L 0,41 µg2 %
Vitamine E L 0,46 mg3 %
Thiamine (B1) L 0,036 mg3 %
Riboflavine (B2) L 0,21 mg16 %
Niacine (B3) L 0,089 mg0,6 %
Acide pantothénique (B5) L 0,51 mg10 %
Vitamine B6 L 0,045 mg3 %
Folate (B9) L 14,6 µg4 %
Vitamine B12 L 0,39 µg16 %
Calcium L 92,3 mg7 %
Fer L 0,35 mg2 %
Magnésium L 9 mg2 %
Phosphore L 96,1 mg8 %
Potassium L 128 mg3 %
Zinc L 0,41 mg4 %
Cuivre L 0,014 mg2 %
Manganèse L 0,008 mg0,4 %
Sélénium L 11,3 µg21 %
Iodine L 11,4 µg8 %
Chlorure L 73,9 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 35 %Fat: 57 %237kcal / 100 g
  • Protein 8 %
  • Carbohydrates 35 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium21 %Vitamine B1216 %Riboflavine (B2)16 %Vitamine A14 %Acide pantothénique...10 %Phosphore8 %Iodine8 %Calcium7 %Zinc4 %Folate (B9)4 %

Nutritional insights

  • Protein4,5 gabove the median for sucres et desserts (median 4,3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,1 g)
  • Sugars19 gabove the median for sucres et desserts (median 18 g)
  • Fat15 gin the top quarter of sucres et desserts (median 4,2 g)
  • Saturated fat8,5 gin the top quarter of sucres et desserts (median 2,2 g)
  • Sodium52 mgbelow the median for sucres et desserts (median 56 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water73,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,3 g
Graisses polyinsaturées L0,52 g
Sugars and starch (1)
Étoile L0,023 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,017 g
ALA (omega-3, 18:3 n-3) L0,051 g
Acide linoléique (oméga-6, 18:2) L0,39 g
Carotenoids (1)
Bêta-carotène L39,5 µg
Other components (2)
Eau L73,3 g
Alcool L0 g

Product details

Brand
Bonne Maman
Barcode
3608580729082
Quantity
200 g (2 pots de 96 g + 2 sachets de caramel de 4 g)
Label serving
96 g
Category
desserts-lactes-aux-œufs
Packaging
Metal,Paper or cardboard,Cardboard,Glass,pot,fresh,fr:pot-verre-opercule-metal-sachet-papier-etui-carton-a-recycler
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème fraîche (39%),lait entier frais, œufs frais (15%),sucre, extrait naturel de vanille. Garniture : caramel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLaitOeufSucre

Similar products

FoodCaloriesProteinCarbsFat
Ile flottante Cactus 240 5,3 g 20,2 g 15,3 g
La crème brûlée Rians 247 3,7 g 17 g 19 g
Crème brûlée saveur vanille avec sachet d'éclats de caramel Auchan 250 4,1 g 15 g 19 g
L'onctueux Galettes sablées Rians 224 3,8 g 26 g 11 g
Crème brûlée Marie Morin 220 4,7 g 15,8 g 15,2 g
Crème Brûlée avec Sachet d'Éclats de Caramel Nestlé 268 4,2 g 17,1 g 20,3 g
L’Onctueux Café Rians 274 4,5 g 20 g 20 g
Crème Onctueuse Spéculoos Leader Price 200 4,2 g 20,5 g 11,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème brûlée?

100 g of Crème brûlée has 237 kcal. Serving, 96 g (96 g): about 228 kcal.

How much protein is in Crème brûlée?

Crème brûlée contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,3 g in serving, 96 g (96 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,3 g).

How many carbs are in Crème brûlée?

Crème brûlée has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème brûlée?

Crème brûlée contains 15 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Crème brûlée contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (21 % DV), Vitamine B12 (16 % DV), Riboflavine (B2) (16 % DV), Vitamine A (14 % DV) and Acide pantothénique (B5) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème brûlée?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3608580729082. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.