Cracker Red Pepper
Packaged product Pain et produits cuits au four Dr.Karg's
Cracker Red Pepper contains 443 kcal per 100 g. A serving, 25 g (25 g) provides about 111 kcal.
Roughly 47 % of its calories come from carbohydrates, with 41 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).
100 g provides 167 % of the Daily Value for manganèse, 49 % of the Daily Value for Vitamine E and 39 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 360 mg | 59 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 13 g | 26 % |
| Vitamine A L | 0,001 µg | 0 % |
| Vitamine C L | 0,27 mg | 0,3 % |
| Vitamine D L | 0,016 µg | 0,1 % |
| Vitamine E L | 7,4 mg | 49 % |
| Thiamine (B1) L | 0,45 mg | 37 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 1,1 mg | 7 % |
| Acide pantothénique (B5) L | 1,1 mg | 22 % |
| Vitamine B6 L | 0,16 mg | 9 % |
| Folate (B9) L | 40,3 µg | 10 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 87,5 mg | 7 % |
| Fer L | 4,1 mg | 23 % |
| Magnésium L | 151 mg | 36 % |
| Phosphore L | 381 mg | 30 % |
| Potassium L | 360 mg | 8 % |
| Zinc L | 3,1 mg | 29 % |
| Cuivre L | 0,35 mg | 39 % |
| Manganèse L | 3,8 mg | 167 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 4,1 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 47 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of pain et produits cuits au four (median 10 g)
- Fiber12 gin the top quarter of pain et produits cuits au four (median 3,4 g)
- Sugars5,5 gabove the median for pain et produits cuits au four (median 3,2 g)
- Fat19 gabove the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat2,3 gbelow the median for pain et produits cuits au four (median 2,9 g)
- Sodium1 360 mgin the top quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 43,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,2 µg |
|---|
Other components (2)
| Eau L | 9,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dr.Karg's
- Barcode
- 4033634300846
- Quantity
- 85 g
- Label serving
- 25 g
- Category
- Crackers (Apéritifs)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Haferflocken_ glutenfrei* (76%), Sonnenblumenöl*, Leinsaat* (10%), Tomatenmark*, Rübenzucker*, Meersalz, Kartoffelflocken*, Paprikapulver*, Paprikapulver geräuchert* [Paprikapulver*, Rauch], Gewürze*. *= Zutat aus kontrolliert biologischem Anbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineHuile de tournesolTomatesSucreSelPommes de terre
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|---|---|---|---|---|
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| Mes crackers aux graines bio tomate origan Aline & Olivier | 443 | 9,2 g | 46,5 g | 22,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker Red Pepper?
100 g of Cracker Red Pepper has 443 kcal. Serving, 25 g (25 g): about 111 kcal.
Is Cracker Red Pepper high in protein?
Cracker Red Pepper contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,3 g in serving, 25 g (25 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10 g).
How many carbs are in Cracker Red Pepper?
Cracker Red Pepper has 49 g of total carbohydrates per 100 g, including 12 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker Red Pepper?
Cracker Red Pepper contains 19 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Cracker Red Pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (167 % DV), Vitamine E (49 % DV), cuivre (39 % DV), Thiamine (B1) (37 % DV) and magnésium (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cracker Red Pepper?
100 g contains 1 360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4033634300846. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.