Cracker Red Pepper

Packaged product Pan y productos horneados Dr.Karg's

Cracker Red Pepper contains 443 kcal per 100 g. A serving, 25 g (25 g) provides about 111 kcal.

Roughly 47% of its calories come from carbohydrates, with 41% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).

100 g provides 167% of the Daily Value for manganese, 49% of the Daily Value for Vitamina E and 39% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker Red Pepper by Dr.Karg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
13 gprotein
49 gcarbohydrates
19 gfat
111kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 19 g 24%
Saturated fat L 2,3 g 11%
Cholesterol L 0 mg 0%
Sodium L 1.360 mg 59%
Total carbohydrates L 49 g 18%
Dietary fiber L 12 g 43%
Total sugars L 5,5 g
Added sugars L 0,5 g 1%
Protein L 13 g 26%
Vitamina A L 0,001 µg0%
Vitamina C L 0,27 mg0,3%
Vitamina D L 0,016 µg0,1%
Vitamina E L 7,4 mg49%
Thiamin (B1) L 0,45 mg37%
Riboflavin (B2) L 0,13 mg10%
Niacin (B3) L 1,1 mg7%
Ácido pantoténico (B5) L 1,1 mg22%
Vitamina B6 L 0,16 mg9%
Folate (B9) L 40,3 µg10%
Vitamina B12 L 0 µg0%
Calcio L 87,5 mg7%
Iron L 4,1 mg23%
Magnesio L 151 mg36%
Fósforo L 381 mg30%
Potasio L 360 mg8%
Zinc L 3,1 mg29%
Copper L 0,35 mg39%
Manganese L 3,8 mg167%
Selenio L 6,4 µg12%
Iodine L 4,1 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 47%Fat: 41%443kcal / 100 g
  • Protein 12%
  • Carbohydrates 47%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese167%Vitamina E49%Copper39%Thiamin (B1)37%Magnesio36%Fósforo30%Zinc29%Iron23%Ácido pantoténico (B5)22%Selenio12%

Nutritional insights

  • Protein13 gin the top quarter of pan y productos horneados (median 10 g)
  • Fiber12 gin the top quarter of pan y productos horneados (median 3,4 g)
  • Sugars5,5 gabove the median for pan y productos horneados (median 3,2 g)
  • Fat19 gabove the median for pan y productos horneados (median 16,7 g)
  • Saturated fat2,3 gbelow the median for pan y productos horneados (median 2,9 g)
  • Sodium1.360 mgin the top quarter of pan y productos horneados (median 720 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L43,3 g
Carotenoids (1)
Betacaroteno L3,2 µg
Other components (2)
Agua L9,3 g
Alcohol L0 g

Product details

Brand
Dr.Karg's
Barcode
4033634300846
Quantity
85 g
Label serving
25 g
Category
Crackers (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Haferflocken_ glutenfrei* (76%), Sonnenblumenöl*, Leinsaat* (10%), Tomatenmark*, Rübenzucker*, Meersalz, Kartoffelflocken*, Paprikapulver*, Paprikapulver geräuchert* [Paprikapulver*, Rauch], Gewürze*. *= Zutat aus kontrolliert biologischem Anbau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AsientosAceite de girasolTomatoAzúcarSaltPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker Red Pepper?

100 g of Cracker Red Pepper has 443 kcal. Serving, 25 g (25 g): about 111 kcal.

Is Cracker Red Pepper high in protein?

Cracker Red Pepper contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 3,3 g in serving, 25 g (25 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).

How many carbs are in Cracker Red Pepper?

Cracker Red Pepper has 49 g of total carbohydrates per 100 g, including 12 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker Red Pepper?

Cracker Red Pepper contains 19 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Cracker Red Pepper contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (167% DV), Vitamina E (49% DV), copper (39% DV), Thiamin (B1) (37% DV) and magnesio (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracker Red Pepper?

100 g contains 1.360 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4033634300846. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.