Count Chocula

Packaged product Grains et pâtes alimentaires Count Chocula

Count Chocula contains 389 kcal per 100 g. A serving, 36 g (36 g) provides about 140 kcal.

Roughly 85 % of its calories come from carbohydrates, with 9 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (384 kcal per 100 g).

100 g provides 139 % of the Daily Value for Vitamine B12, 83 % of the Daily Value for Thiamine (B1) and 76 % of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Count Chocula by Count Chocula, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
5,6 gprotein
86,1 gcarbohydrates
4,2 gfat
140kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 472 mg 21 %
Total carbohydrates L 86,1 g 31 %
Dietary fiber L 5,6 g 20 %
Total sugars L 33,3 g
Added sugars L 33,3 g 67 %
Protein L 5,6 g 11 %
Vitamine A L 250 µg28 %
Vitamine C L 16,7 mg19 %
Vitamine D L 11 µg55 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,47 mg36 %
Niacine (B3) L 5,6 mg35 %
Vitamine B6 L 1,1 mg65 %
Folate (B9) L 222 µg56 %
Vitamine B12 L 3,3 µg139 %
Choline L 0 mg0 %
Calcium L 361 mg28 %
Fer L 10 mg56 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 8,3 mg76 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 85 %Fat: 9 %389kcal / 100 g
  • Protein 6 %
  • Carbohydrates 85 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12139 %Thiamine (B1)83 %Zinc76 %Vitamine B665 %Fer56 %Folate (B9)56 %Vitamine D55 %Riboflavine (B2)36 %Niacine (B3)35 %Vitamine A28 %

Nutritional insights

  • Protein5,6 gin the lowest quarter of grains et pâtes alimentaires (median 8,2 g)
  • Fiber5,6 gbelow the median for grains et pâtes alimentaires (median 6,7 g)
  • Sugars33,3 gin the top quarter of grains et pâtes alimentaires (median 23,7 g)
  • Fat4,2 gabove the median for grains et pâtes alimentaires (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,7 g)
  • Sodium472 mgin the top quarter of grains et pâtes alimentaires (median 288 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (2)
Caféine L0 mg
Acide folique L125 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 389 kcal389 kcal
Protein 5,6 g5,6 g
Carbohydrates 86,1 g86,1 g
Fat 4,2 g4,2 g
Fiber 5,6 g5,6 g
Sugars 33,3 g33,3 g
Sodium 472 mg472 mg

Product details

Brand
Count Chocula
Barcode
0016000275836
Quantity
10.40 oz
Label serving
36 g
Category
Céréales extrudées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Corn, Sugar, Corn Meal, Corn Syrup, Canola Oil, Sunflower Oil, Modified Corn Starch, Cocoa Processed with Alkali, Red 40, Yellow 5, Yellow 6, Blue 1, Other Color Added, Dextrose, Salt, Natural and Artificial Flavor, Gelatin, Trisodium Phosphate, Rosemary Extract, Tricalcium Phosphate, Calcium Carbonate, Vitamin C (sodium ascorbate), Iron, Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de colza (canola)Huile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Count Chocula?

100 g of Count Chocula has 389 kcal. Serving, 36 g (36 g): about 140 kcal.

How much protein is in Count Chocula?

Count Chocula contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 36 g (36 g). About 6 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8,2 g).

How many carbs are in Count Chocula?

Count Chocula has 86,1 g of total carbohydrates per 100 g, including 5,6 g of fiber and 33,3 g of sugars.

How much fat is in Count Chocula?

Count Chocula contains 4,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Count Chocula contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (139 % DV), Thiamine (B1) (83 % DV), zinc (76 % DV), Vitamine B6 (65 % DV) and fer (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Count Chocula?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2738642. License: CC0 1.0 (U.S. public domain). Source record dated 1 juillet 2025. Imported 6 novembre 2026.
  • Open Food Facts, record 0016000275836. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.