Cottage Cheese

Packaged product Produits laitiers et oeufs Daisy

Cottage Cheese contains 97 kcal per 100 g. A serving, 113 g (113 g) provides about 110 kcal.

Roughly 44 % of its calories come from protein, with 38 % from fat and 17 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (91 kcal per 100 g).

100 g provides 21 % of the Daily Value for iodine, 19 % of the Daily Value for Vitamine B12 and 14 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cottage Cheese by Daisy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
11,5 gprotein
4,4 gcarbohydrates
4,4 gfat
110kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97,3 kcal
Total fat L 4,4 g 6 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 17,7 mg 6 %
Sodium L 345 mg 15 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 11,5 g 23 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,44 µg2 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,041 mg3 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 0,1 mg0,6 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,043 mg3 %
Folate (B9) L 7,3 µg2 %
Vitamine B12 L 0,44 µg19 %
Choline L 0 mg0 %
Calcium L 88,5 mg7 %
Fer L 0,089 mg0,5 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 133 mg3 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 31,4 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 17 %Fat: 38 %97kcal / 100 g
  • Protein 44 %
  • Carbohydrates 17 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine21 %Vitamine B1219 %Riboflavine (B2)14 %Acide pantothénique...7 %Calcium7 %Thiamine (B1)3 %Potassium3 %Vitamine B63 %Vitamine D2 %Folate (B9)2 %

Nutritional insights

  • Sugars3,5 gabove the median for produits laitiers et oeufs (median 3,4 g)
  • Fat4,4 gabove the median for produits laitiers et oeufs (median 3,5 g)
  • Saturated fat2,7 gabove the median for produits laitiers et oeufs (median 2 g)
  • Sodium345 mgabove the median for produits laitiers et oeufs (median 315 mg)
  • Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
  • Water87,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L16,8 µg
Other components (3)
Eau L87,2 g
Alcool L0 g
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 97,3 kcal97,3 kcal
Protein 11,5 g11,5 g
Carbohydrates 4,4 g4,4 g
Fat 4,4 g4,4 g
Fiber 0 g0 g
Sugars 3,5 g3,5 g
Sodium 327 mg345 mg

Product details

Brand
Daisy
Barcode
0073420524401
Quantity
24
Label serving
113 g
Category
Fromages de chalet
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED SKIM MILK, CREAM, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSel

Similar products

FoodCaloriesProteinCarbsFat
Organic whole milk Cottage Cheese Humboldt 97 10,6 g 3,5 g 4,4 g
Cottage Cheese Daisy 97 11,5 g 4,4 g 4 g
Cottage Cheese Lactaid 97 11,5 g 4,4 g 4,4 g
4% Milkfat Small Curd Cottage Cheese Wegmans 97 10,6 g 4,4 g 3,5 g
Cottage cheese Smith's 97 10,6 g 3,5 g 4,4 g
Vermont Style Cottage Cheese Cabot 97 9,7 g 4,4 g 4 g
Cottage Cheese Purity 97 10,6 g 4,4 g 4,4 g
Cottage Cheese small curd 4% milkfat minimum WinCo Foods 97 12,4 g 3,5 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage Cheese?

100 g of Cottage Cheese has 97 kcal. Serving, 113 g (113 g): about 110 kcal.

Is Cottage Cheese high in protein?

Cottage Cheese contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 13 g in serving, 113 g (113 g). About 44 % of its calories come from protein.

How many carbs are in Cottage Cheese?

Cottage Cheese has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Cottage Cheese?

Cottage Cheese contains 4,4 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Cottage Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (21 % DV), Vitamine B12 (19 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cottage Cheese?

100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757139. License: CC0 1.0 (U.S. public domain). Source record dated 23 avril 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0073420524401. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.