Calories in Farine de maïs patty ou tarte, frits
Generic food Cooked Sucres et desserts
Farine de maïs patty ou tarte, frits contains 218 kcal per 100 g. A typical serving of 1 patty (10 g) provides about 22 kcal.
Roughly 74 % of its calories come from carbohydrates, with 19 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in biscuits, muffins, pains rapides on FoodFactly, where the median is 324 kcal per 100 g across 47 foods.
100 g provides 25 % of the Daily Value for Thiamine (B1), 15 % of the Daily Value for Niacine (B3) and 15 % of the Daily Value for Riboflavine (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 218 kcal | |
| Total fat C | 4,6 g | 6 % |
| Saturated fat C | 0,64 g | 3 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 483 mg | 21 % |
| Total carbohydrates C | 41,2 g | 15 % |
| Dietary fiber C | 3 g | 11 % |
| Total sugars C | 5,9 g | |
| Protein C | 4 g | 8 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,71 mg | 5 % |
| Vitamine K C | 0,1 µg | 0,1 % |
| Thiamine (B1) C | 0,3 mg | 25 % |
| Riboflavine (B2) C | 0,19 mg | 15 % |
| Niacine (B3) C | 2,5 mg | 15 % |
| Vitamine B6 C | 0,2 mg | 12 % |
| Folate (B9) C | 44 µg | 11 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 3,8 mg | 0,7 % |
| Calcium C | 67 mg | 5 % |
| Fer C | 2,4 mg | 13 % |
| Magnésium C | 44 mg | 10 % |
| Phosphore C | 109 mg | 9 % |
| Potassium C | 124 mg | 3 % |
| Zinc C | 0,85 mg | 8 % |
| Cuivre C | 0,1 mg | 11 % |
| Sélénium C | 5 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 74 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of biscuits, muffins, pains rapides (median 6,5 g)
- Fiber3 gin the top quarter of biscuits, muffins, pains rapides (median 1,8 g)
- Sugars5,9 gbelow the median for biscuits, muffins, pains rapides (median 13,4 g)
- Fat4,6 gin the lowest quarter of biscuits, muffins, pains rapides (median 13,2 g)
- Saturated fat0,64 gin the lowest quarter of biscuits, muffins, pains rapides (median 2,8 g)
- Sodium483 mgabove the median for biscuits, muffins, pains rapides (median 413 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water48,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,3 g |
|---|---|
| Graisses polyinsaturées C | 2,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 2,3 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,001 g |
| CFA 16:0 C | 0,53 g |
| SFA 18:0 C | 0,074 g |
| MUFA 18:1 C | 1,3 g |
| PUFA 18:3 C | 0,055 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,004 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,011 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 1 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 2 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 1 µg |
Other components (8)
| Eau C | 48,2 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 20 µg |
| Folate, nourriture C | 9 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pignon de maïs, cuits Cooked | 214 | 3,5 g | 39,7 g | 4,3 g |
| Pignon de maïs, frits Cooked | 254 | 3,3 g | 37,8 g | 9,8 g |
| Crêpes, sans gluten | 215 | 3,3 g | 40,3 g | 4,6 g |
| Crêpes, grains entiers, congelés Frozen | 232 | 5,5 g | 38,6 g | 6,8 g |
| Crêpes, école | 231 | 6,3 g | 40,4 g | 6,6 g |
| Crêpes, fruits, congelés Frozen | 224 | 5 g | 36,5 g | 6,5 g |
| Crêpes, en clair, congelés Frozen | 233 | 5,2 g | 37,8 g | 6,8 g |
| Gaufre, grains entiers, fruits, congelés Frozen | 278 | 6,5 g | 45,1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked farine de maïs patty ou tarte?
100 g of cooked farine de maïs patty ou tarte has 218 kcal. 1 patty (10 g): about 22 kcal.
How much protein is in cooked farine de maïs patty ou tarte?
Cooked farine de maïs patty ou tarte contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,4 g in 1 patty (10 g). About 7 % of its calories come from protein. Compared with other biscuits, muffins, pains rapides, that is in the lowest quarter (median 6,5 g).
How many carbs are in cooked farine de maïs patty ou tarte?
Cooked farine de maïs patty ou tarte has 41,2 g of total carbohydrates per 100 g, including 3 g of fiber and 5,9 g of sugars.
How much fat is in cooked farine de maïs patty ou tarte?
Cooked farine de maïs patty ou tarte contains 4,6 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).
What vitamins and minerals does cooked farine de maïs patty ou tarte contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (25 % DV), Niacine (B3) (15 % DV), Riboflavine (B2) (15 % DV), fer (13 % DV) and Vitamine B6 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked farine de maïs patty ou tarte?
100 g contains 483 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707815. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.