Corn flakes sin gluten

Packaged product Légumes Special Line

Corn flakes sin gluten contains 386 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (377 kcal per 100 g).

100 g provides 3 720 000 % of the Daily Value for iodine, 35 % of the Daily Value for manganèse and 33 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn flakes sin gluten by Special Line, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
9,2 gprotein
60 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,1 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 3,6 g 13 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 9,2 g 18 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 1,7 mg11 %
Thiamine (B1) L 0,4 mg33 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 2,1 mg13 %
Acide pantothénique (B5) L 0,6 mg12 %
Vitamine B6 L 0,5 mg29 %
Folate (B9) L 115 µg29 %
Vitamine B12 L 0 µg0 %
Calcium L 39,9 mg3 %
Fer L 3,2 mg18 %
Magnésium L 99,7 mg24 %
Phosphore L 259 mg21 %
Potassium L 319 mg7 %
Zinc L 1,9 mg17 %
Cuivre L 0,2 mg22 %
Manganèse L 0,8 mg35 %
Sélénium L 12,8 µg23 %
Iodine L 5 580 000 µg3 720 000 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 80 %Fat: 8 %386kcal / 100 g
  • Protein 12 %
  • Carbohydrates 80 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine3 720 000 %Manganèse35 %Thiamine (B1)33 %Vitamine B629 %Folate (B9)29 %Magnésium24 %Sélénium23 %Cuivre22 %Phosphore21 %Fer18 %

Nutritional insights

  • Protein9,2 gin the top quarter of légumes (median 7,2 g)
  • Fiber3,6 gabove the median for légumes (median 3 g)
  • Sugars1,3 gin the lowest quarter of légumes (median 7 g)
  • Fat2,5 gin the top quarter of légumes (median 1 g)
  • Saturated fat1,1 gin the top quarter of légumes (median 0,2 g)
  • Sodium100 mgin the lowest quarter of légumes (median 452 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water13,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L63,9 g
Carotenoids (1)
Bêta-carotène L6,5 µg
Other components (2)
Eau L13,6 g
Alcool L0 g

Product details

Brand
Special Line
Barcode
8433329033770
Quantity
375 g
Category
Flacons de maïs
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maiz (99,7%) y sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn flakes sin gluten?

100 g of Corn flakes sin gluten has 386 kcal.

How much protein is in Corn flakes sin gluten?

Corn flakes sin gluten contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 7,2 g).

How many carbs are in Corn flakes sin gluten?

Corn flakes sin gluten has 60 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn flakes sin gluten?

Corn flakes sin gluten contains 2,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Corn flakes sin gluten contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (3 720 000 % DV), manganèse (35 % DV), Thiamine (B1) (33 % DV), Vitamine B6 (29 % DV) and Folate (B9) (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn flakes sin gluten?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8433329033770. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.