corn flakes

Packaged product Sucres et desserts Kellogg's

Corn flakes contains 484 kcal per 100 g. A serving, 100 g (100 g) provides about 484 kcal.

Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (455 kcal per 100 g).

100 g provides 122 % of the Daily Value for manganèse, 54 % of the Daily Value for cuivre and 26 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

corn flakes by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
8,3 gprotein
58 gcarbohydrates
23 gfat
484kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 23 g 29 %
Saturated fat L 9,5 g 48 %
Cholesterol L 0,16 mg 0,1 %
Sodium L 295 mg 13 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 6 g 21 %
Total sugars L 24 g
Added sugars L 23,3 g 47 %
Protein L 8,3 g 17 %
Vitamine A L 1,2 µg0,1 %
Vitamine C L 0,051 mg0,1 %
Vitamine D L 0,032 µg0,2 %
Vitamine E L 3 mg20 %
Thiamine (B1) L 0,054 mg5 %
Riboflavine (B2) L 0,014 mg1 %
Niacine (B3) L 0,079 mg0,5 %
Acide pantothénique (B5) L 0,12 mg2 %
Vitamine B6 L 0,09 mg5 %
Folate (B9) L 7 µg2 %
Vitamine B12 L 0 µg0 %
Calcium L 38,5 mg3 %
Fer L 3 mg17 %
Magnésium L 110 mg26 %
Phosphore L 306 mg24 %
Potassium L 314 mg7 %
Zinc L 2,4 mg22 %
Cuivre L 0,49 mg54 %
Manganèse L 2,8 mg122 %
Sélénium L 4,4 µg8 %
Iodine L 16,4 µg11 %
Chlorure L 33,3 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 44 %484kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse122 %Cuivre54 %Magnésium26 %Phosphore24 %Zinc22 %Vitamine E20 %Fer17 %Iodine11 %Sélénium8 %Potassium7 %

Nutritional insights

  • Fiber6 gbelow the median for sucres et desserts (median 7 g)
  • Sugars24 gin the top quarter of sucres et desserts (median 20,2 g)
  • Fat23 gin the top quarter of sucres et desserts (median 18,6 g)
  • Saturated fat9,5 gin the top quarter of sucres et desserts (median 4,8 g)
  • Sodium295 mgin the top quarter of sucres et desserts (median 120 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water5,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L32,1 g
Carotenoids (1)
Bêta-carotène L3,3 µg
Other components (2)
Eau L5,6 g
Alcool L0 g

Product details

Brand
Kellogg's
Barcode
5053827187343
Quantity
500g
Label serving
100 g
Category
Groupes céréaliers au chocolat
Packaging
it:1-sacchetto-in-plastica-da-riciclare
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Avena integrale 48%, zucchero, olio di palma, pezzi di cioccolato 11% (zucchero, pasta di cacao, burro di cacao, grassi vegetali (palma, karitè), grassi del latte, emulsionante (lecitina di soia)), farina di frumento, nocciole 3%, sale, melassa, cocco essiccato, estratto di malto d'orzo. Può contenere: glutine, frutta a guscio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreHuile de palmeFarine de froment (blé)NoisettesSelBeurre de cacao

Similar products

FoodCaloriesProteinCarbsFat
Céréales Extra Kellogg's Chocolat au Lait Kellogg's 484 7 g 62 g 22 g
Extra Chocolat au lait Kellog's 484 7 g 67 g 22 g
Country crisp délice - Pépites croustillantes - 3 chocolats & noix grillées Jordans 484 9,7 g 55,1 g 23,5 g
Céréales Extra Kellogg's Pépites Chocolat au lait Kellogg's 484 7 g 62 g 22 g
Céréales Extra Pepites Kellogg's Chocolat au lait Kellogg's 484 7 g 62 g 22 g
Crunchy Nut Granola Kellogg's 484 8,3 g 58 g 23 g
CRUNCHY Chocolat Noisettes Celnat 483 9,6 g 56 g 22 g
Céréales Extra Duo Chocolat au lait et éclats croquants Kellogg's 482 6,9 g 60 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in corn flakes?

100 g of corn flakes has 484 kcal. Serving, 100 g (100 g): about 484 kcal.

How much protein is in corn flakes?

Corn flakes contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,3 g in serving, 100 g (100 g). About 7 % of its calories come from protein.

How many carbs are in corn flakes?

Corn flakes has 58 g of total carbohydrates per 100 g, including 6 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in corn flakes?

Corn flakes contains 23 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

What vitamins and minerals does corn flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (122 % DV), cuivre (54 % DV), magnésium (26 % DV), phosphore (24 % DV) and zinc (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in corn flakes?

100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5053827187343. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.