Colby Jack

Packaged product Produits laitiers et oeufs Tillamook

Colby Jack contains 381 kcal per 100 g. A serving, 1 piece, 21 g (21 g) provides about 80 kcal.

Roughly 76 % of its calories come from fat, with 19 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.

100 g provides 44 % of the Daily Value for calcium, 38 % of the Daily Value for iodine and 19 % of the Daily Value for Vitamine B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Colby Jack by Tillamook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
19 gprotein
4,8 gcarbohydrates
33,3 gfat
80kcal in serving, 1 piece, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 33,3 g 43 %
Saturated fat L 19 g 95 %
Trans fat L 0 g
Cholesterol L 95 mg 32 %
Sodium L 714 mg 31 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,041 mg3 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 0,087 mg0,5 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,042 mg2 %
Folate (B9) L 4,6 µg1 %
Vitamine B12 L 0,46 µg19 %
Choline L 0 mg0 %
Calcium L 571 mg44 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 95 mg2 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 56,3 µg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 5 %Fat: 76 %381kcal / 100 g
  • Protein 19 %
  • Carbohydrates 5 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium44 %Iodine38 %Vitamine B1219 %Riboflavine (B2)13 %Acide pantothénique...7 %Thiamine (B1)3 %Vitamine B62 %Potassium2 %Folate (B9)1 %Niacine (B3)0,5 %

Nutritional insights

  • Protein19 gbelow the median for produits laitiers et oeufs (median 21,4 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat33,3 gin the top quarter of produits laitiers et oeufs (median 26,7 g)
  • Saturated fat19 gabove the median for produits laitiers et oeufs (median 17 g)
  • Sodium714 mgabove the median for produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water85,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L6,6 µg
Other components (3)
Eau L85,9 g
Alcool L0 g
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal381 kcal
Protein 19 g19 g
Carbohydrates 4,8 g4,8 g
Fat 33,3 g33,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 714 mg714 mg

Product details

Brand
Tillamook
Barcode
0072830001779
Label serving
1 piece (21 g)
Category
Fromages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk, salt, enzymes, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Colby Jack?

100 g of Colby Jack has 381 kcal. Serving, 1 piece, 21 g (21 g): about 80 kcal.

Is Colby Jack high in protein?

Colby Jack contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 4 g in serving, 1 piece, 21 g (21 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 21,4 g).

How many carbs are in Colby Jack?

Colby Jack has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Colby Jack?

Colby Jack contains 33,3 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Colby Jack contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (44 % DV), iodine (38 % DV), Vitamine B12 (19 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Colby Jack?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757668. License: CC0 1.0 (U.S. public domain). Source record dated 23 avril 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0072830001779. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.