Colby and Monterey Jack 2%

Packaged product Produits laitiers et oeufs HEB

Colby and Monterey Jack 2% contains 321 kcal per 100 g. A serving, 28 g (28 g) provides about 90 kcal.

Roughly 60 % of its calories come from fat, with 36 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (333 kcal per 100 g).

100 g provides 130 435 % of the Daily Value for manganèse, 23 % of the Daily Value for iodine and 20 % of the Daily Value for Vitamine B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Colby and Monterey Jack 2% by HEB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
28,6 gprotein
3,6 gcarbohydrates
21,4 gfat
90kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 21,4 g 27 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 53,6 mg 18 %
Sodium L 714 mg 31 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28,6 g 57 %
Vitamine A L 12,7 µg1 %
Vitamine C L 1,3 mg1 %
Vitamine D L 0,082 µg0,4 %
Vitamine E L 0,04 mg0,3 %
Thiamine (B1) L 0,045 mg4 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 0,094 mg0,6 %
Acide pantothénique (B5) L 0,33 mg7 %
Vitamine B6 L 0,046 mg3 %
Folate (B9) L 11,1 µg3 %
Vitamine B12 L 0,47 µg20 %
Calcium L 115 mg9 %
Fer L 0,033 mg0,2 %
Magnésium L 10,7 mg3 %
Phosphore L 92,6 mg7 %
Potassium L 148 mg3 %
Zinc L 0,4 mg4 %
Cuivre L 0,004 mg0,5 %
Manganèse L 3 000 mg130 435 %
Sélénium L 1,6 µg3 %
Iodine L 33,9 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 4 %Fat: 60 %321kcal / 100 g
  • Protein 36 %
  • Carbohydrates 4 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse130 435 %Iodine23 %Vitamine B1220 %Riboflavine (B2)13 %Calcium9 %Phosphore7 %Acide pantothénique...7 %Thiamine (B1)4 %Zinc4 %Potassium3 %

Nutritional insights

  • Protein28,6 gin the top quarter of produits laitiers et oeufs (median 21,4 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat21,4 gbelow the median for produits laitiers et oeufs (median 26,7 g)
  • Saturated fat10,7 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
  • Sodium714 mgabove the median for produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
  • Water86,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L8 µg
Other components (2)
Eau L86,2 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcaln/a
Protein 28,6 g28,6 g
Carbohydrates 3,6 gn/a
Fat 21,4 g21,4 g
Fiber 0 gn/a
Sugars 0 g0 g
Sodium 714 mg714 mg

Product details

Brand
HEB
Barcode
0041220196845
Quantity
8 oz
Label serving
28 g
Category
Fromages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized part-skim milk, salt, enzymes (microbial), annatto (color), vitamin A palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Colby and Monterey Jack 2%?

100 g of Colby and Monterey Jack 2% has 321 kcal. Serving, 28 g (28 g): about 90 kcal.

Is Colby and Monterey Jack 2% high in protein?

Colby and Monterey Jack 2% contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 8 g in serving, 28 g (28 g). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 21,4 g).

How many carbs are in Colby and Monterey Jack 2%?

Colby and Monterey Jack 2% has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Colby and Monterey Jack 2%?

Colby and Monterey Jack 2% contains 21,4 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Colby and Monterey Jack 2% contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (130 435 % DV), iodine (23 % DV), Vitamine B12 (20 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Colby and Monterey Jack 2%?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220196845. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2757906. License: CC0 1.0 (U.S. public domain). Source record dated 23 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.