Chocos

Packaged product Sucres et desserts Kellogg's

Chocos contains 380 kcal per 100 g. A serving, 30 g (30 g) provides about 114 kcal.

Roughly 84 % of its calories come from carbohydrates, with 11 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (386 kcal per 100 g).

100 g provides 66 % of the Daily Value for manganèse, 27 % of the Daily Value for cuivre and 19 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocos by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
10 gprotein
77 gcarbohydrates
2,2 gfat
114kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1 g 5 %
Cholesterol L 0 mg 0 %
Sodium L 0,67 mg 0 %
Total carbohydrates L 77 g 28 %
Dietary fiber L 6 g 21 %
Total sugars L 22 g
Added sugars L 21,1 g 42 %
Protein L 10 g 20 %
Vitamine A L 0 µg0 %
Vitamine C L 0,17 mg0,2 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 0,54 mg4 %
Thiamine (B1) L 0,18 mg15 %
Riboflavine (B2) L 0,012 mg0,9 %
Niacine (B3) L 0,1 mg0,6 %
Acide pantothénique (B5) L 0,33 mg7 %
Vitamine B6 L 0,075 mg4 %
Folate (B9) L 20,8 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 32,8 mg3 %
Fer L 3,4 mg19 %
Magnésium L 72,6 mg17 %
Phosphore L 181 mg14 %
Potassium L 298 mg6 %
Zinc L 1,4 mg13 %
Cuivre L 0,24 mg27 %
Manganèse L 1,5 mg66 %
Sélénium L 7,7 µg14 %
Iodine L 6,9 µg5 %
Chlorure L 37,9 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 84 %Fat: 5 %380kcal / 100 g
  • Protein 11 %
  • Carbohydrates 84 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse66 %Cuivre27 %Fer19 %Magnésium17 %Thiamine (B1)15 %Phosphore14 %Sélénium14 %Zinc13 %Acide pantothénique...7 %Potassium6 %

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 7,8 g)
  • Fiber6 gabove the median for sucres et desserts (median 5 g)
  • Sugars22 gbelow the median for sucres et desserts (median 23 g)
  • Fat2,2 gin the lowest quarter of sucres et desserts (median 3,7 g)
  • Saturated fat1 gin the lowest quarter of sucres et desserts (median 1,4 g)
  • Sodium0,67 mgin the lowest quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water8,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,35 g
Graisses polyinsaturées L0,61 g
Sugars and starch (1)
Étoile L40,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,04 g
Acide linoléique (oméga-6, 18:2) L0,56 g
Carotenoids (1)
Bêta-carotène L3,4 µg
Other components (2)
Eau L8,5 g
Alcool L0 g

Product details

Brand
Kellogg's
Barcode
5053827201568
Quantity
330g
Label serving
30 g
Category
Chocolat céréales
Packaging
Cardboard,en:container,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl(66%), Zucker, Schokoladenpulver (11%) (Zucker, Kakaopulver), fettarmes Kakaopulver, Glukosesirup, Salz, Zimt, natürliches Aroma. Allergene Zutaten sind fettgedruckt. Kann enthalten: Spuren von Gluten anderer Getreidesorten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSirop de glucoseSelCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Choco Krispies Kellogg's 380 10 g 77 g 2,2 g
Chocapic Trocitos Nestlé 380 7,5 g 70 g 7,4 g
Oaties Choco crunch Kellogg's 380 10 g 70 g 4,9 g
Billes Choc Evernat 380 6,7 g 83 g 1,6 g
Ours'o'choc Evernat 380 7 g 84 g 1 g
Chocos Kellogg's 381 9 g 78 g 2,5 g
Choco Krispies Kellogg's 381 9 g 78 g 2,5 g
Chocolatey Delight Kellogg's 381 7,1 g 81 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocos?

100 g of Chocos has 380 kcal. Serving, 30 g (30 g): about 114 kcal.

Is Chocos high in protein?

Chocos contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,8 g).

How many carbs are in Chocos?

Chocos has 77 g of total carbohydrates per 100 g, including 6 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocos?

Chocos contains 2,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Chocos contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (66 % DV), cuivre (27 % DV), fer (19 % DV), magnésium (17 % DV) and Thiamine (B1) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocos?

100 g contains 0,67 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5053827201568. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.