Chocolate & Orange

Packaged product Sucres et desserts Marks & Spencers

Chocolate & Orange contains 450 kcal per 100 g. A serving, 1 roll, 16.034 g (16 g) provides about 72 kcal.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 547 kcal per 100 g across 2 433 products.

100 g provides 55 % of the Daily Value for cuivre, 35 % of the Daily Value for fer and 22 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate & Orange by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
5,4 gprotein
59,8 gcarbohydrates
20,8 gfat
72kcal in serving, 1 roll, 16.034 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 20,8 g 27 %
Saturated fat L 13,3 g 67 %
Cholesterol L 119 mg 40 %
Sodium L 118 mg 5 %
Total carbohydrates L 59,8 g 22 %
Dietary fiber L 2 g 7 %
Total sugars L 43,7 g
Added sugars L 46,8 g 94 %
Protein L 5,4 g 11 %
Vitamine A L 161 µg18 %
Vitamine C L 0,45 mg0,5 %
Vitamine D L 0,91 µg5 %
Vitamine E L 0,96 mg6 %
Thiamine (B1) L 0,022 mg2 %
Riboflavine (B2) L 0,11 mg9 %
Niacine (B3) L 0,17 mg1 %
Acide pantothénique (B5) L 0,44 mg9 %
Vitamine B6 L 0,032 mg2 %
Folate (B9) L 20,6 µg5 %
Vitamine B12 L 0,32 µg13 %
Calcium L 37,3 mg3 %
Fer L 6,3 mg35 %
Magnésium L 64,1 mg15 %
Phosphore L 144 mg11 %
Potassium L 513 mg11 %
Zinc L 1 mg9 %
Cuivre L 0,49 mg55 %
Manganèse L 0,51 mg22 %
Sélénium L 2,8 µg5 %
Iodine L 13,8 µg9 %
Chlorure L 185 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 42 %450kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre55 %Fer35 %Manganèse22 %Vitamine A18 %Magnésium15 %Vitamine B1213 %Phosphore11 %Potassium11 %Iodine9 %Zinc9 %

Nutritional insights

  • Protein5,4 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber2 gbelow the median for sucres et desserts (median 2,5 g)
  • Sugars43,7 gbelow the median for sucres et desserts (median 47 g)
  • Fat20,8 gin the lowest quarter of sucres et desserts (median 34 g)
  • Saturated fat13,3 gin the lowest quarter of sucres et desserts (median 17 g)
  • Sodium118 mgin the top quarter of sucres et desserts (median 64 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water20,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,2 g
Graisses polyinsaturées L0,98 g
Sugars and starch (1)
Étoile L1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,021 g
ALA (omega-3, 18:3 n-3) L0,11 g
Acide linoléique (oméga-6, 18:2) L0,72 g
Carotenoids (1)
Bêta-carotène L29,8 µg
Other components (2)
Eau L20,3 g
Alcool L0 g

Product details

Brand
Marks & Spencers
Barcode
00332415
Quantity
325 g
Label serving
1 roll (16.034 g)
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Glucose-Fructose Syrup • Pasteurised Free Range Egg • Butter (Milk) • Fat Reduced Cocoa Powder • Oranges • Pasteurised Free Range Egg White • Humectant: Glycerol • Dried Skimmed Milk • Concentrated Orange Juice • Dried Glucose Syrup • Emulsifier: E471 , Soya Lecithin • Raising Agent: E450, Sodium Bicarbonate • Salt • Acid: Citric Acid • Gelling Agent: pectin (from Fruit) • Flavourings (Orange, Lemon) • Acidity Regulator: E331 • Palm Oil • Caramelised Sugar. For allergens See ingredients in bold. {'lot suitable for Nut allerg sufferers due

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufBeurreLaitSirop de glucoseSelHuile de palmeSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate & Orange?

100 g of Chocolate & Orange has 450 kcal. Serving, 1 roll, 16.034 g (16 g): about 72 kcal.

How much protein is in Chocolate & Orange?

Chocolate & Orange contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,87 g in serving, 1 roll, 16.034 g (16 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Chocolate & Orange?

Chocolate & Orange has 59,8 g of total carbohydrates per 100 g, including 2 g of fiber and 43,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate & Orange?

Chocolate & Orange contains 20,8 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does Chocolate & Orange contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (55 % DV), fer (35 % DV), manganèse (22 % DV), Vitamine A (18 % DV) and magnésium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate & Orange?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00332415. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.