Chocolat Le Poisson Noir
Packaged product Sucres et desserts Revillon
Chocolat Le Poisson Noir contains 542 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (562 kcal per 100 g).
100 g provides 1 818 182 % of the Daily Value for sélénium, 666 667 % of the Daily Value for iodine and 294 118 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 6,1 mg | 2 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 12,8 g | 46 % |
| Total sugars L | 42 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 6,9 g | 14 % |
| Vitamine A L | 10,5 µg | 1 % |
| Vitamine C L | 0,25 mg | 0,3 % |
| Vitamine D L | 2,2 µg | 11 % |
| Vitamine E L | 0,67 mg | 4 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 0,49 mg | 3 % |
| Acide pantothénique (B5) L | 0,44 mg | 9 % |
| Vitamine B6 L | 5 000 mg | 294 118 % |
| Folate (B9) L | 52 µg | 13 % |
| Vitamine B12 L | 0,35 µg | 15 % |
| Calcium L | 62 mg | 5 % |
| Fer L | 11 mg | 61 % |
| Magnésium L | 200 mg | 48 % |
| Phosphore L | 280 mg | 22 % |
| Potassium L | 750 mg | 16 % |
| Zinc L | 3 mg | 27 % |
| Cuivre L | 1,6 mg | 178 % |
| Manganèse L | 1,7 mg | 74 % |
| Sélénium L | 1 000 000 µg | 1 818 182 % |
| Iodine L | 1 000 000 µg | 666 667 % |
| Chlorure L | 20 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gabove the median for sucres et desserts (median 6,5 g)
- Fiber12,8 gin the top quarter of sucres et desserts (median 0,9 g)
- Sugars42 gin the lowest quarter of sucres et desserts (median 51 g)
- Fat35 gbelow the median for sucres et desserts (median 36 g)
- Saturated fat21 gbelow the median for sucres et desserts (median 22 g)
- Sodium800 mgin the top quarter of sucres et desserts (median 80 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water0,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 14 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Sugars and starch (1)
| Étoile L | 4,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,04 g |
| ALA (omega-3, 18:3 n-3) L | 0,09 g |
| Acide linoléique (oméga-6, 18:2) L | 1,3 g |
Carotenoids (1)
| Bêta-carotène L | 2,5 µg |
|---|
Other components (2)
| Eau L | 0,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Revillon
- Barcode
- 3110845303437
- Quantity
- 300g
- Category
- Chocolate molds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir (pâte de cacao, sucre, beurre de cacao, beurre concentré (lait), émulsifiant : lécithine de tournesol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Le Poisson Noir?
100 g of Chocolat Le Poisson Noir has 542 kcal.
How much protein is in Chocolat Le Poisson Noir?
Chocolat Le Poisson Noir contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Chocolat Le Poisson Noir?
Chocolat Le Poisson Noir has 46 g of total carbohydrates per 100 g, including 12,8 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Le Poisson Noir?
Chocolat Le Poisson Noir contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Chocolat Le Poisson Noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (1 818 182 % DV), iodine (666 667 % DV), Vitamine B6 (294 118 % DV), cuivre (178 % DV) and manganèse (74 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat Le Poisson Noir?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3110845303437. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.