Moulage de chocolat
Packaged product Sucres et desserts Rohan
Moulage de chocolat contains 542 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (562 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Added sugars L | 58,3 g | 117 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Sugars56 gin the top quarter of sucres et desserts (median 51 g)
- Fat32 gin the lowest quarter of sucres et desserts (median 36 g)
- Saturated fat20 gin the lowest quarter of sucres et desserts (median 22 g)
- Sodium60 mgin the lowest quarter of sucres et desserts (median 80 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rohan
- Barcode
- 3273071001284
- Category
- Chocolate molds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithine de Soja, arôme (dextrose de blé). Chocolat blanc (cacao : 25% mini), Chocolat noir (Cacao : 50% minimum). Décor : confiserie : colorants rouge de betterave - extrait de paqika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cloche au chocolat au lait Rohan | 542 | 6 g | 57 g | 32 g |
| Chocolat Le Poisson Noir Revillon | 542 | 6,9 g | 46 g | 35 g |
| Figuine chocolat Rohan | 542 | 6 g | 57 g | 32 g |
| Chocolat lait pur beurre de cacao Esprit de Fête | 543 | 6 g | 57 g | 32 g |
| Père Noël Nestlé | 543 | 6,1 g | 57,4 g | 31,8 g |
| Moulage de chocolat Carrefour | 544 | 6 g | 57 g | 32 g |
| Chick&Ken Abtey Chocolatier | 545 | 0,1 g | 57 g | 32 g |
| Moulage chiens Abtey | 545 | 6,1 g | 57 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moulage de chocolat?
100 g of Moulage de chocolat has 542 kcal.
How much protein is in Moulage de chocolat?
Moulage de chocolat contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Moulage de chocolat?
Moulage de chocolat has 57 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moulage de chocolat?
Moulage de chocolat contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Moulage de chocolat?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273071001284. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.