Chocolat Le Poisson Noir
Packaged product Sweets and Desserts Revillon
Chocolat Le Poisson Noir contains 542 kcal per 100 g.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (561 kcal per 100 g).
100 g provides 1,818,182% of the Daily Value for selenium, 666,667% of the Daily Value for iodine and 294,118% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 21 g | 105% |
| Cholesterol L | 6.1 mg | 2% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 12.8 g | 46% |
| Total sugars L | 42 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 10.5 µg | 1% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 2.2 µg | 11% |
| Vitamin E L | 0.67 mg | 4% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 5,000 mg | 294,118% |
| Folate (B9) L | 52 µg | 13% |
| Vitamin B12 L | 0.35 µg | 15% |
| Calcium L | 62 mg | 5% |
| Iron L | 11 mg | 61% |
| Magnesium L | 200 mg | 48% |
| Phosphorus L | 280 mg | 22% |
| Potassium L | 750 mg | 16% |
| Zinc L | 3 mg | 27% |
| Copper L | 1.6 mg | 178% |
| Manganese L | 1.7 mg | 74% |
| Selenium L | 1,000,000 µg | 1,818,182% |
| Iodine L | 1,000,000 µg | 666,667% |
| Chloride L | 20 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 6.5 g)
- Fiber12.8 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars42 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat35 gbelow the median for sweets and desserts (median 36 g)
- Saturated fat21 gbelow the median for sweets and desserts (median 22 g)
- Sodium800 mgin the top quarter of sweets and desserts (median 80 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water0.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 4.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.04 g |
| ALA (omega-3, 18:3 n-3) L | 0.09 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (2)
| Water L | 0.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Revillon
- Barcode
- 3110845303437
- Quantity
- 300g
- Category
- Chocolate molds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir (pâte de cacao, sucre, beurre de cacao, beurre concentré (lait), émulsifiant : lécithine de tournesol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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| Chocolat lait pur beurre de cacao Esprit de Fête | 543 | 6 g | 57 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3110845303437. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.