Chocolat Le Poisson Noir

Packaged product Dulces y postres Revillon

Chocolat Le Poisson Noir contains 542 kcal per 100 g.

Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (562 kcal per 100 g).

100 g provides 1.818.182% of the Daily Value for selenio, 666.667% of the Daily Value for iodine and 294.118% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Le Poisson Noir by Revillon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
542kcal per 100 g
6,9 gprotein
46 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 35 g 45%
Saturated fat L 21 g 105%
Cholesterol L 6,1 mg 2%
Sodium L 800 mg 35%
Total carbohydrates L 46 g 17%
Dietary fiber L 12,8 g 46%
Total sugars L 42 g
Added sugars L 19 g 38%
Protein L 6,9 g 14%
Vitamina A L 10,5 µg1%
Vitamina C L 0,25 mg0,3%
Vitamina D L 2,2 µg11%
Vitamina E L 0,67 mg4%
Thiamin (B1) L 0,13 mg11%
Riboflavin (B2) L 0,11 mg8%
Niacin (B3) L 0,49 mg3%
Ácido pantoténico (B5) L 0,44 mg9%
Vitamina B6 L 5.000 mg294.118%
Folate (B9) L 52 µg13%
Vitamina B12 L 0,35 µg15%
Calcio L 62 mg5%
Iron L 11 mg61%
Magnesio L 200 mg48%
Fósforo L 280 mg22%
Potasio L 750 mg16%
Zinc L 3 mg27%
Copper L 1,6 mg178%
Manganese L 1,7 mg74%
Selenio L 1.000.000 µg1.818.182%
Iodine L 1.000.000 µg666.667%
Chloride L 20 mg0,9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 35%Fat: 60%542kcal / 100 g
  • Protein 5%
  • Carbohydrates 35%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio1.818.182%Iodine666.667%Vitamina B6294.118%Copper178%Manganese74%Iron61%Magnesio48%Zinc27%Fósforo22%Potasio16%

Nutritional insights

  • Protein6,9 gabove the median for dulces y postres (median 6,5 g)
  • Fiber12,8 gin the top quarter of dulces y postres (median 0,9 g)
  • Sugars42 gin the lowest quarter of dulces y postres (median 51 g)
  • Fat35 gbelow the median for dulces y postres (median 36 g)
  • Saturated fat21 gbelow the median for dulces y postres (median 22 g)
  • Sodium800 mgin the top quarter of dulces y postres (median 80 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water0,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L14 g
Grasa poliinsaturada L1,5 g
Sugars and starch (1)
Starch L4,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,04 g
ALA (omega-3, 18:3 n-3) L0,09 g
Ácido linoléico (omega-6, 18:2) L1,3 g
Carotenoids (1)
Betacaroteno L2,5 µg
Other components (2)
Agua L0,9 g
Alcohol L0 g

Product details

Brand
Revillon
Barcode
3110845303437
Quantity
300g
Category
Chocolate molds
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir (pâte de cacao, sucre, beurre de cacao, beurre concentré (lait), émulsifiant : lécithine de tournesol).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat Le Poisson Noir?

100 g of Chocolat Le Poisson Noir has 542 kcal.

How much protein is in Chocolat Le Poisson Noir?

Chocolat Le Poisson Noir contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).

How many carbs are in Chocolat Le Poisson Noir?

Chocolat Le Poisson Noir has 46 g of total carbohydrates per 100 g, including 12,8 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Le Poisson Noir?

Chocolat Le Poisson Noir contains 35 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

What vitamins and minerals does Chocolat Le Poisson Noir contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (1.818.182% DV), iodine (666.667% DV), Vitamina B6 (294.118% DV), copper (178% DV) and manganese (74% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat Le Poisson Noir?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3110845303437. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.