Chipotle Aioli

Packaged product Epices, herbes et condiments J.L. KRAFT

Chipotle Aioli contains 571 kcal per 100 g. A serving, 1 tablespoon, 14 g (14 g) provides about 80 kcal.

Roughly 100 % of its calories come from fat, with 0 % from alcohol and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 346 kcal per 100 g across 4 928 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
0 gprotein
0 gcarbohydrates
64,3 gfat
80kcal in serving, 1 tablespoon, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 64,3 g 82 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 1 070 mg 47 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,056 µg0,3 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,011 mg0,9 %
Riboflavine (B2) L 0,024 mg2 %
Niacine (B3) L 0,13 mg0,8 %
Acide pantothénique (B5) L 0,062 mg1 %
Vitamine B6 L 0,051 mg3 %
Folate (B9) L 3,7 µg0,9 %
Vitamine B12 L 0,043 µg2 %
Choline L 0 mg0 %
Calcium L 6,8 mg0,5 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 47,7 mg1 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 1,4 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %571kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B63 %Riboflavine (B2)2 %Vitamine B122 %Acide pantothénique...1 %Potassium1 %Thiamine (B1)0,9 %Folate (B9)0,9 %Iodine0,9 %Niacine (B3)0,8 %Calcium0,5 %

Nutritional insights

  • Protein0 gin the lowest quarter of epices, herbes et condiments (median 6,2 g)
  • Fiber0 gin the lowest quarter of epices, herbes et condiments (median 3 g)
  • Sugars0 gin the lowest quarter of epices, herbes et condiments (median 5,7 g)
  • Fat64,3 gin the top quarter of epices, herbes et condiments (median 9,9 g)
  • Saturated fat10,7 gin the top quarter of epices, herbes et condiments (median 2,9 g)
  • Sodium1 070 mgin the top quarter of epices, herbes et condiments (median 383 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L63,4 µg
Other components (3)
Eau L42 g
Alcool L0,012 g
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 64,3 g64,3 g
Fiber 0 gn/a
Sugars 0 g0 g
Sodium 0 mg1 070 mg

Product details

Brand
J.L. KRAFT
Barcode
0021000064991
Label serving
1 Tbsp (14g)
Category
seasoning-mixes-salts-marinades-tenderizers

Ingredients

SOYBEAN OIL, WATER, CHIPOTLE PEPPER PUREE, VINEGAR, EGGS, SALT, CONTAINS LESS THAN 2% OF SUGAR, EGG YOLKS, MODIFIED FOOD STARCH, NATURAL FLAVOR, CITRIC ACID, LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONIONS, PAPRIKA, MUSTARD OIL, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOeufAileOignonVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chipotle Aioli?

100 g of Chipotle Aioli has 571 kcal. Serving, 1 tablespoon, 14 g (14 g): about 80 kcal.

How much protein is in Chipotle Aioli?

Chipotle Aioli contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tablespoon, 14 g (14 g). About 0 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 6,2 g).

How many carbs are in Chipotle Aioli?

Chipotle Aioli has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chipotle Aioli?

Chipotle Aioli contains 64,3 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Chipotle Aioli?

100 g contains 1 070 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 mai 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021000064991. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2561408. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.

Last updated: . Source description: "CHIPOTLE AIOLI". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.