Chicken Sausages
Packaged product Volailles Ashfields
Chicken Sausages contains 136 kcal per 100 g. A serving, 2 sausages, 98 g (98 g) provides about 133 kcal.
Roughly 54 % of its calories come from protein, with 31 % from fat and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 189 kcal per 100 g across 380 products.
100 g provides 35 % of the Daily Value for Niacine (B3), 29 % of the Daily Value for Riboflavine (B2) and 26 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 60,7 mg | 20 % |
| Sodium L | 622 mg | 27 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,61 g | |
| Added sugars L | 0,45 g | 0,9 % |
| Protein L | 17,9 g | 36 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,002 µg | 0 % |
| Vitamine E L | 0,28 mg | 2 % |
| Thiamine (B1) L | 0,1 mg | 9 % |
| Riboflavine (B2) L | 0,38 mg | 29 % |
| Niacine (B3) L | 5,6 mg | 35 % |
| Acide pantothénique (B5) L | 0,8 mg | 16 % |
| Vitamine B6 L | 0,44 mg | 26 % |
| Folate (B9) L | 0,61 µg | 0,2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 12 mg | 0,9 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 21,1 mg | 5 % |
| Phosphore L | 145 mg | 12 % |
| Potassium L | 196 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,13 mg | 6 % |
| Sélénium L | 0,3 µg | 0,5 % |
| Iodine L | 4,6 µg | 3 % |
| Chlorure L | 266 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 15 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gin the top quarter of volailles (median 15 g)
- Fiber1,6 gin the top quarter of volailles (median 0,026 g)
- Sugars0,61 gbelow the median for volailles (median 0,7 g)
- Fat4,6 gin the lowest quarter of volailles (median 12,1 g)
- Saturated fat1,2 gin the lowest quarter of volailles (median 3,5 g)
- Sodium622 mgin the lowest quarter of volailles (median 759 mg)
- Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels
- Water68,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,6 g |
|---|---|
| Graisses polyinsaturées L | 1,9 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 0,066 g |
| Acide linoléique (oméga-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Bêta-carotène L | 3,2 µg |
|---|
Other components (2)
| Eau L | 68,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ashfields
- Barcode
- 4061459916959
- Quantity
- 340 g
- Label serving
- 2 sausages (98 g)
- Category
- Saucisses de poulet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN (80%), Water, Rice Flour, Chickpea Flour, Potato Fibre, Sea Salt, Stabiliser: Diphosphates; Black Pepper, Cornflour, Flavouring, Dextrose, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid. Filled into Vegetable Based Casings (Calcium Alginate). Typical values per 10 Carbohydrate 9.5g, USE BY: See front of This product is suitable for cooking in an Air Fryer. Please refer to fridge. Once opened the manufacturer's instructions for your air fryer. FREEZING: Suitable ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. values per 2 sausage saturates 1.3g, Carb 1.53g. Defrost thoroughly a Never defrost in a wa Il ALDI 340g UK (NI) JF062 EC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizPois chichesSel
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|---|---|---|---|---|
| Salsicce di tacchino pollo e suino Amadori | 134 | 15 g | 3,6 g | 7,6 g |
| Salsicce Amadori | 134 | 15 g | 3,6 g | 7,6 g |
| Vienna Sausage Libby's | 138 | 7,7 g | 1,5 g | 11,5 g |
| salchichas de pollo Torrent | 138 | 14,5 g | 1,8 g | 8,1 g |
| Free-Range Chicken Sausages El Corte Inglés | 139 | 17 g | 1,7 g | 7,9 g |
| Tomato, basil, mozzarella chicken sausage Nature’s promise | 132 | 20,6 g | 2,9 g | 4,4 g |
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| Chicken Sausage Dearborn | 132 | 17,1 g | 1,3 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Sausages?
100 g of Chicken Sausages has 136 kcal. Serving, 2 sausages, 98 g (98 g): about 133 kcal.
Is Chicken Sausages high in protein?
Chicken Sausages contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 17,5 g in serving, 2 sausages, 98 g (98 g). About 54 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 15 g).
How many carbs are in Chicken Sausages?
Chicken Sausages has 5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Sausages?
Chicken Sausages contains 4,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Chicken Sausages contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (35 % DV), Riboflavine (B2) (29 % DV), Vitamine B6 (26 % DV), Acide pantothénique (B5) (16 % DV) and cuivre (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Sausages?
100 g contains 622 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459916959. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.