Chicken Sausages

Packaged product Poultry Ashfields

Chicken Sausages contains 136 kcal per 100 g. A serving, 2 sausages, 98 g (98 g) provides about 133 kcal.

Roughly 54% of its calories come from protein, with 31% from fat and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 189 kcal per 100 g across 380 products.

100 g provides 35% of the Daily Value for Niacin (B3), 29% of the Daily Value for Riboflavin (B2) and 26% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Sausages by Ashfields, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
17,9 gprotein
5 gcarbohydrates
4,6 gfat
133kcal in serving, 2 sausages, 98 g (98 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 4,6 g 6%
Saturated fat L 1,2 g 6%
Cholesterol L 60,7 mg 20%
Sodium L 622 mg 27%
Total carbohydrates L 5 g 2%
Dietary fiber L 1,6 g 6%
Total sugars L 0,61 g
Added sugars L 0,45 g 0,9%
Protein L 17,9 g 36%
Vitamina A L 0 µg0%
Vitamina C L 1,3 mg1%
Vitamina D L 0,002 µg0%
Vitamina E L 0,28 mg2%
Thiamin (B1) L 0,1 mg9%
Riboflavin (B2) L 0,38 mg29%
Niacin (B3) L 5,6 mg35%
Ácido pantoténico (B5) L 0,8 mg16%
Vitamina B6 L 0,44 mg26%
Folate (B9) L 0,61 µg0,2%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Calcio L 12 mg0,9%
Iron L 1,4 mg8%
Magnesio L 21,1 mg5%
Fósforo L 145 mg12%
Potasio L 196 mg4%
Zinc L 1,1 mg10%
Copper L 0,13 mg14%
Manganese L 0,13 mg6%
Selenio L 0,3 µg0,5%
Iodine L 4,6 µg3%
Chloride L 266 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 15%Fat: 31%136kcal / 100 g
  • Protein 54%
  • Carbohydrates 15%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)35%Riboflavin (B2)29%Vitamina B626%Ácido pantoténico (B5)16%Copper14%Fósforo12%Chloride12%Zinc10%Thiamin (B1)9%Iron8%

Nutritional insights

  • Protein17,9 gin the top quarter of poultry (median 15 g)
  • Fiber1,6 gin the top quarter of poultry (median 0,026 g)
  • Sugars0,61 gbelow the median for poultry (median 0,7 g)
  • Fat4,6 gin the lowest quarter of poultry (median 12,1 g)
  • Saturated fat1,2 gin the lowest quarter of poultry (median 3,5 g)
  • Sodium622 mgin the lowest quarter of poultry (median 759 mg)
  • Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels
  • Water68,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L3,6 g
Grasa poliinsaturada L1,9 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,018 g
ALA (omega-3, 18:3 n-3) L0,066 g
Ácido linoléico (omega-6, 18:2) L1,1 g
Carotenoids (1)
Betacaroteno L3,2 µg
Other components (2)
Agua L68,4 g
Alcohol L0 g

Product details

Brand
Ashfields
Barcode
4061459916959
Quantity
340 g
Label serving
2 sausages (98 g)
Category
Salchichas de pollo
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN (80%), Water, Rice Flour, Chickpea Flour, Potato Fibre, Sea Salt, Stabiliser: Diphosphates; Black Pepper, Cornflour, Flavouring, Dextrose, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid. Filled into Vegetable Based Casings (Calcium Alginate). Typical values per 10 Carbohydrate 9.5g, USE BY: See front of This product is suitable for cooking in an Air Fryer. Please refer to fridge. Once opened the manufacturer's instructions for your air fryer. FREEZING: Suitable ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. values per 2 sausage saturates 1.3g, Carb 1.53g. Defrost thoroughly a Never defrost in a wa Il ALDI 340g UK (NI) JF062 EC

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RicePollosSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Sausages?

100 g of Chicken Sausages has 136 kcal. Serving, 2 sausages, 98 g (98 g): about 133 kcal.

Is Chicken Sausages high in protein?

Chicken Sausages contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value), or 17,5 g in serving, 2 sausages, 98 g (98 g). About 54% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 15 g).

How many carbs are in Chicken Sausages?

Chicken Sausages has 5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Sausages?

Chicken Sausages contains 4,6 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Chicken Sausages contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (35% DV), Riboflavin (B2) (29% DV), Vitamina B6 (26% DV), Ácido pantoténico (B5) (16% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Sausages?

100 g contains 622 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459916959. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.