Cheese And Bacon

Packaged product Grains et pâtes alimentaires Knorr

Cheese And Bacon contains 105 kcal per 100 g. A serving, 271 g (271 g) provides about 285 kcal.

Roughly 61 % of its calories come from carbohydrates, with 26 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 385 kcal per 100 g across 1 881 products.

100 g provides 28 % of the Daily Value for manganèse, 22 % of the Daily Value for cuivre and 18 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese And Bacon by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
3,7 gprotein
16 gcarbohydrates
3 gfat
285kcal in serving, 271 g (271 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 3 g 4 %
Saturated fat L 1 g 5 %
Cholesterol L 9,3 mg 3 %
Sodium L 276 mg 12 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 0,6 g 2 %
Total sugars L 2,1 g
Added sugars L 2,1 g 4 %
Protein L 3,7 g 7 %
Vitamine A L 17,8 µg2 %
Vitamine C L 0,81 mg0,9 %
Vitamine D L 0,038 µg0,2 %
Vitamine E L 2,2 mg15 %
Thiamine (B1) L 0,12 mg10 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 0,34 mg2 %
Acide pantothénique (B5) L 0,37 mg7 %
Vitamine B6 L 0,11 mg7 %
Folate (B9) L 10,2 µg3 %
Vitamine B12 L 0,43 µg18 %
Calcium L 152 mg12 %
Fer L 1,3 mg7 %
Magnésium L 48,6 mg12 %
Phosphore L 225 mg18 %
Potassium L 308 mg7 %
Zinc L 1,5 mg13 %
Cuivre L 0,19 mg22 %
Manganèse L 0,64 mg28 %
Sélénium L 2,7 µg5 %
Iodine L 19,7 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 61 %Fat: 26 %105kcal / 100 g
  • Protein 14 %
  • Carbohydrates 61 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse28 %Cuivre22 %Phosphore18 %Vitamine B1218 %Vitamine E15 %Zinc13 %Iodine13 %Riboflavine (B2)12 %Calcium12 %Magnésium12 %

Nutritional insights

  • Protein3,7 gbelow the median for grains et pâtes alimentaires (median 8 g)
  • Fiber0,6 gin the lowest quarter of grains et pâtes alimentaires (median 2 g)
  • Sugars2,1 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat3 gin the lowest quarter of grains et pâtes alimentaires (median 12,5 g)
  • Saturated fat1 gin the lowest quarter of grains et pâtes alimentaires (median 5 g)
  • Sodium276 mgin the lowest quarter of grains et pâtes alimentaires (median 900 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water17,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L52,3 g
Carotenoids (1)
Bêta-carotène L6,5 µg
Other components (2)
Eau L17,4 g
Alcool L0 g

Product details

Brand
Knorr
Barcode
8712423019461
Quantity
71 g
Label serving
271 g
Category
Nouilles instantanées
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

makaron (61 %) (semolina z PSZENICY durum, mąka PSZENNA), skrobia, odtłuszczone MLEKO w proszku, SER topiony (5,2 %) (SER, preparat serwatkowy (z MLEKA)), olej słonecznikowy, ŚMIETANA (2,8 %), boczek wędzony (2,1 %) (boczek, sól), syrop glukozowy, aromaty (w tym MLEKO), LAKTOZA, sól, jodowana sól, wędzona słonina (0,4 %) (słonina, sól), ekstrakt drożdżowy, białka MLEKA, cebula, kurkuma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolCrèmeSirop de glucoseSelLevureOignonFarine de froment (blé)Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese And Bacon?

100 g of Cheese And Bacon has 105 kcal. Serving, 271 g (271 g): about 285 kcal.

How much protein is in Cheese And Bacon?

Cheese And Bacon contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 9,9 g in serving, 271 g (271 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).

How many carbs are in Cheese And Bacon?

Cheese And Bacon has 16 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese And Bacon?

Cheese And Bacon contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Cheese And Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (28 % DV), cuivre (22 % DV), phosphore (18 % DV), Vitamine B12 (18 % DV) and Vitamine E (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese And Bacon?

100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712423019461. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.