Calories in Céréales, QUAKER, Blé entier Céréales naturelles, sécher

Generic food Dried or dry Petit déjeuner Céréales

Céréales, QUAKER, Blé entier Céréales naturelles, sécher contains 333 kcal per 100 g. A typical serving of 0,5 tasse (40 g) provides about 133 kcal.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 371 kcal per 100 g across 195 foods.

100 g provides 40 % of the Daily Value for Thiamine (B1), 37 % of the Daily Value for zinc and 35 % of the Daily Value for magnésium.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

333kcal per 100 g
11,8 gprotein
74,8 gcarbohydrates
2 gfat
133kcal in 0,5 tasse (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 333 kcal
Total fat I 2 g 3 %
Saturated fat I 0,42 g 2 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium I 8 mg 0,3 %
Total carbohydrates I 74,8 g 27 %
Dietary fiber I 9,9 g 35 %
Total sugars I 2 g
Protein I 11,8 g 24 %
Vitamine C I 0 mg0 %
Vitamine E I 0,94 mg6 %
Thiamine (B1) I 0,48 mg40 %
Riboflavine (B2) I 0,14 mg11 %
Niacine (B3) I 5,1 mg32 %
Vitamine B6 I 0,44 mg26 %
Folate (B9) C 49 µg12 %
Vitamine B12 I 0 µg0 %
Calcium I 44 mg3 %
Fer I 3,3 mg18 %
Magnésium I 147 mg35 %
Phosphore I 406 mg32 %
Potassium I 502 mg11 %
Zinc I 4,1 mg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 5 %333kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)40 %Zinc37 %Magnésium35 %Phosphore32 %Niacine (B3)32 %Vitamine B626 %Fer18 %Folate (B9)12 %Riboflavine (B2)11 %Potassium11 %

Nutritional insights

  • Protein11,8 gin the top quarter of petit déjeuner céréales (median 8,5 g)
  • Fiber9,9 gin the top quarter of petit déjeuner céréales (median 5 g)
  • Sugars2 gbelow the median for petit déjeuner céréales (median 18,4 g)
  • Fat2 gbelow the median for petit déjeuner céréales (median 3,7 g)
  • Saturated fat0,42 gbelow the median for petit déjeuner céréales (median 0,63 g)
  • Sodium8 mgin the lowest quarter of petit déjeuner céréales (median 344 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water9,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I0,31 g
Graisses polyinsaturées I1,2 g
Other components (6)
Eau I9,8 g
Cendres I1,6 g
Énergie I1 393 kJ
Vitamine A, UI I11 IU
Acide folique Z0 µg
Folate, nourriture I49 µg

Other forms of Céréales

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry céréales?

100 g of dried or dry céréales has 333 kcal. 0,5 tasse (40 g): about 133 kcal.

Is dried or dry céréales high in protein?

Dried or dry céréales contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 4,7 g in 0,5 tasse (40 g). About 13 % of its calories come from protein. Compared with other petit déjeuner céréales, that is among the highest quarter (median 8,5 g).

How many carbs are in dried or dry céréales?

Dried or dry céréales has 74,8 g of total carbohydrates per 100 g, including 9,9 g of fiber and 2 g of sugars.

How much fat is in dried or dry céréales?

Dried or dry céréales contains 2 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).

What vitamins and minerals does dried or dry céréales contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (40 % DV), zinc (37 % DV), magnésium (35 % DV), phosphore (32 % DV) and Niacine (B3) (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry céréales?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does céréales have the same nutrition dried or dry and cooked?

No. Per 100 g, céréales, QUAKER, Blé entier Céréales naturelles, sécher has 333 kcal, while céréales, graisses de maïs, blanc, régulière et rapide, enrichi, cuit à l'eau, sans sel has 71 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174641. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.