Cereali Frumento Integrale e Riso

Packaged product Grains et pâtes alimentaires Misura

Cereali Frumento Integrale e Riso contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (377 kcal per 100 g).

100 g provides 78 % of the Daily Value for manganèse, 28 % of the Daily Value for cuivre and 24 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cereali Frumento Integrale e Riso by Misura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
12 gprotein
73 gcarbohydrates
3,2 gfat
110kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,7 g 4 %
Cholesterol L 0,26 mg 0,1 %
Sodium L 360 mg 16 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 6,5 g 23 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamine A L 0,2 µg0 %
Vitamine C L 0,15 mg0,2 %
Vitamine D L 0,017 µg0,1 %
Vitamine E L 0,4 mg3 %
Thiamine (B1) L 0,27 mg23 %
Riboflavine (B2) L 0,077 mg6 %
Niacine (B3) L 0,76 mg5 %
Acide pantothénique (B5) L 0,7 mg14 %
Vitamine B6 L 0,087 mg5 %
Folate (B9) L 4 µg1 %
Vitamine B12 L 0,08 µg3 %
Calcium L 50,8 mg4 %
Fer L 1,9 mg11 %
Magnésium L 64,9 mg15 %
Phosphore L 212 mg17 %
Potassium L 210 mg4 %
Zinc L 1,7 mg16 %
Cuivre L 0,25 mg28 %
Manganèse L 1,8 mg78 %
Sélénium L 1,6 µg3 %
Iodine L 16,9 µg11 %
Chlorure L 554 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 79 %Fat: 8 %367kcal / 100 g
  • Protein 13 %
  • Carbohydrates 79 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse78 %Cuivre28 %Chlorure24 %Thiamine (B1)23 %Phosphore17 %Zinc16 %Magnésium15 %Acide pantothénique...14 %Iodine11 %Fer11 %

Nutritional insights

  • Protein12 gin the top quarter of grains et pâtes alimentaires (median 9,1 g)
  • Fiber6,5 gabove the median for grains et pâtes alimentaires (median 5,3 g)
  • Sugars2,5 gin the lowest quarter of grains et pâtes alimentaires (median 14 g)
  • Fat3,2 gin the top quarter of grains et pâtes alimentaires (median 1,6 g)
  • Saturated fat0,7 gin the top quarter of grains et pâtes alimentaires (median 0,4 g)
  • Sodium360 mgabove the median for grains et pâtes alimentaires (median 354 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water6,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,67 g
Graisses polyinsaturées L0,84 g
Sugars and starch (1)
Étoile L41 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,029 g
Acide linoléique (oméga-6, 18:2) L0,82 g
Carotenoids (1)
Bêta-carotène L0,67 µg
Other components (2)
Eau L6,9 g
Alcool L0 g

Product details

Brand
Misura
Barcode
8002590048402
Quantity
350 gr
Label serving
30 g
Category
Flacons de céréales mixtes
Packaging
Plastic,Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole wheat (26,8%), whole oats (25,3%), rice (25,3%), whole wheat flour (12,7%), sweetener: maltitol, skimmed milk powder, wheat gluten, salt, raising agent: sodium hydrogen carbonate, emulsifier: sunflower lecithin,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineRizFarine de froment (blé)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereali Frumento Integrale e Riso?

100 g of Cereali Frumento Integrale e Riso has 367 kcal. Serving, 30 g (30 g): about 110 kcal.

Is Cereali Frumento Integrale e Riso high in protein?

Cereali Frumento Integrale e Riso contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3,6 g in serving, 30 g (30 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 9,1 g).

How many carbs are in Cereali Frumento Integrale e Riso?

Cereali Frumento Integrale e Riso has 73 g of total carbohydrates per 100 g, including 6,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cereali Frumento Integrale e Riso?

Cereali Frumento Integrale e Riso contains 3,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Cereali Frumento Integrale e Riso contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (78 % DV), cuivre (28 % DV), chlorure (24 % DV), Thiamine (B1) (23 % DV) and phosphore (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereali Frumento Integrale e Riso?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002590048402. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.