Cereal, original

Packaged product Grains et pâtes alimentaires Kellogs

Cereal, original contains 455 kcal per 100 g. A serving, 1 cup, 53 g (53 g) provides about 241 kcal.

Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 376 kcal per 100 g across 185 products.

100 g provides 87 % of the Daily Value for manganèse, 81 % of the Daily Value for cuivre and 59 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cereal, original by Kellogs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
18,2 gprotein
102 gcarbohydrates
1,8 gfat
241kcal in serving, 1 cup, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 509 mg 22 %
Total carbohydrates L 102 g 37 %
Dietary fiber L 7,3 g 26 %
Total sugars L 50,9 g
Added sugars L 23,6 g 47 %
Protein L 18,2 g 36 %
Vitamine A L 283 µg31 %
Vitamine C L 2,3 mg3 %
Vitamine D L 3,8 µg19 %
Vitamine E L 0,78 mg5 %
Thiamine (B1) L 0,21 mg17 %
Riboflavine (B2) L 0,05 mg4 %
Niacine (B3) L 9,4 mg59 %
Acide pantothénique (B5) L 0,47 mg9 %
Vitamine B6 L 0,21 mg12 %
Folate (B9) L 31,5 µg8 %
Vitamine B12 L 0,001 µg0 %
Calcium L 455 mg35 %
Fer L 2 mg11 %
Magnésium L 109 mg26 %
Phosphore L 455 mg36 %
Potassium L 1 020 mg22 %
Zinc L 4,1 mg37 %
Cuivre L 0,73 mg81 %
Manganèse L 2 mg87 %
Sélénium L 7,4 µg13 %
Iodine L 11 µg7 %
Chlorure L 3,7 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 82 %Fat: 3 %455kcal / 100 g
  • Protein 15 %
  • Carbohydrates 82 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse87 %Cuivre81 %Niacine (B3)59 %Zinc37 %Phosphore36 %Calcium35 %Vitamine A31 %Magnésium26 %Potassium22 %Vitamine D19 %

Nutritional insights

  • Protein18,2 gin the top quarter of grains et pâtes alimentaires (median 8,7 g)
  • Fiber7,3 gabove the median for grains et pâtes alimentaires (median 6,6 g)
  • Sugars50,9 gin the top quarter of grains et pâtes alimentaires (median 19 g)
  • Fat1,8 gbelow the median for grains et pâtes alimentaires (median 2 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium509 mgin the top quarter of grains et pâtes alimentaires (median 294 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water10,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L42,8 g
Carotenoids (2)
Bêta-carotène L3,4 µg
Vitamine D (D2 + D3), Unités internationales L160 IU
Other components (2)
Eau L10,4 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 358 kcal455 kcal
Protein 7,5 g18,2 g
Carbohydrates 84,9 g102 g
Fat 1,9 g1,8 g
Fiber 7,5 g7,3 g
Sugars 35,8 g50,9 g
Sodium 377 mg509 mg

Product details

Brand
Kellogs
Barcode
0038000870101
Quantity
516g
Label serving
1 Cup (53 g)
Category
Flacons de céréales aux fruits
Packaging
Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, sugar, raisins, rice, wheat bran, whole grain oats, brown sugar syrup, glycerin, contains 2% or less of corn syrup, salt, malt flavor, modified corn starch, molasses, palm oil, cinnamon, honey, natural and artificial flavor, bht for freshness. vitamins and minerals: niacinamide, reduced iron, vitamin c (ascorbic acid and sodium ascorbate), zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin a palmitate, vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreRizAvoineSelHuile de palmeCinnamonChérie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal, original?

100 g of Cereal, original has 455 kcal. Serving, 1 cup, 53 g (53 g): about 241 kcal.

Is Cereal, original high in protein?

Cereal, original contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 9,6 g in serving, 1 cup, 53 g (53 g). About 15 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8,7 g).

How many carbs are in Cereal, original?

Cereal, original has 102 g of total carbohydrates per 100 g, including 7,3 g of fiber and 50,9 g of sugars.

How much fat is in Cereal, original?

Cereal, original contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cereal, original contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (87 % DV), cuivre (81 % DV), Niacine (B3) (59 % DV), zinc (37 % DV) and phosphore (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal, original?

100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2519045. License: CC0 1.0 (U.S. public domain). Source record dated 15 avril 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0038000870101. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.