Calories in Cassaves, cuits
Generic food Cooked Légumes
Cassaves, cuits contains 191 kcal per 100 g. A typical serving of 1 tasse (160 g) provides about 306 kcal.
Roughly 83 % of its calories come from carbohydrates, with 14 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres légumes féculents on FoodFactly, where the median is 102 kcal per 100 g across 39 foods.
100 g provides 20 % of the Daily Value for Vitamine C and 12 % of the Daily Value for cuivre.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 191 kcal | |
| Total fat C | 3 g | 4 % |
| Saturated fat C | 0,79 g | 4 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 145 mg | 6 % |
| Total carbohydrates C | 39,6 g | 14 % |
| Dietary fiber C | 1,9 g | 7 % |
| Total sugars C | 1,8 g | |
| Protein C | 1,4 g | 3 % |
| Vitamine A C | 13 µg | 1 % |
| Vitamine C C | 18,2 mg | 20 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,61 mg | 4 % |
| Vitamine K C | 4,2 µg | 4 % |
| Thiamine (B1) C | 0,082 mg | 7 % |
| Riboflavine (B2) C | 0,048 mg | 4 % |
| Niacine (B3) C | 0,85 mg | 5 % |
| Vitamine B6 C | 0,1 mg | 6 % |
| Folate (B9) C | 24 µg | 6 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 24,9 mg | 5 % |
| Calcium C | 17 mg | 1 % |
| Fer C | 0,28 mg | 2 % |
| Magnésium C | 22 mg | 5 % |
| Phosphore C | 28 mg | 2 % |
| Potassium C | 282 mg | 6 % |
| Zinc C | 0,36 mg | 3 % |
| Cuivre C | 0,1 mg | 12 % |
| Sélénium C | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 83 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of autres légumes féculents (median 4,4 g)
- Fiber1,9 gin the lowest quarter of autres légumes féculents (median 4,4 g)
- Sugars1,8 gin the lowest quarter of autres légumes féculents (median 4,3 g)
- Fat3 gabove the median for autres légumes féculents (median 2,9 g)
- Saturated fat0,79 gabove the median for autres légumes féculents (median 0,71 g)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
- Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,1 g |
|---|---|
| Graisses polyinsaturées C | 0,84 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,73 g |
| SFA 4:0 C | 0,019 g |
| SFA 6:0 C | 0,014 g |
| CFA 8:0 C | 0,008 g |
| SFA 10:0 C | 0,018 g |
| SFA 12:0 C | 0,023 g |
| SFA 14:0 C | 0,069 g |
| CFA 16:0 C | 0,46 g |
| SFA 18:0 C | 0,15 g |
| MUFA 18:1 C | 1 g |
| PUFA 18:3 C | 0,11 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,015 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,013 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 13 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 12 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 55 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 24 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Cassaves
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cassaves, brut Raw | 160 | 1,4 g | 38,1 g | 0,28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pommes de terre, frites, chaussants, sel ajouté dans la transformation, congelés, chauffage au four Cooked | 194 | 2,9 g | 31,7 g | 6,8 g |
| Pommes de terre, frites, tous types, sel non ajouté dans la transformation, congelés, chauffage au four Cooked | 168 | 2,7 g | 28,7 g | 5,2 g |
| Pommes de terre, frites, frisottis ou coupe régulière, sel ajouté dans la transformation, congelés, chauffage au four Cooked | 161 | 2,5 g | 27,5 g | 5,1 g |
| Pommes de terre, frites, coupe en chalet, sel non ajouté dans la transformation, congelés, chauffage au four Cooked | 218 | 3,4 g | 34 g | 8,2 g |
| Pommes de terre, congelés, frites, par frit, coupe en chalet, préparé, chauffé au four, avec sel Cooked | 218 | 3,4 g | 34 g | 8,2 g |
| Pommes de terre, frites, frites de steak, sel ajouté dans la transformation, congelés, chauffage au four Cooked | 148 | 2,6 g | 27 g | 3,8 g |
| Taro, cuits, sans sel Cooked | 142 | 0,52 g | 34,6 g | 0,11 g |
| Taro, cuits, avec sel Cooked | 142 | 0,52 g | 34,6 g | 0,11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked cassaves?
100 g of cooked cassaves has 191 kcal. 1 tasse (160 g): about 306 kcal.
How much protein is in cooked cassaves?
Cooked cassaves contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,3 g in 1 tasse (160 g). About 3 % of its calories come from protein. Compared with other autres légumes féculents, that is in the lowest quarter (median 4,4 g).
How many carbs are in cooked cassaves?
Cooked cassaves has 39,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,8 g of sugars.
How much fat is in cooked cassaves?
Cooked cassaves contains 3 g of fat per 100 g, of which 0,79 g is saturated (4 % of the Daily Value).
What vitamins and minerals does cooked cassaves contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (20 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked cassaves?
100 g contains 145 mg of sodium, 6 % of the 2,300 mg Daily Value.
Does cassaves have the same nutrition cooked and raw?
No. Per 100 g, cassaves, cuits has 191 kcal, while cassaves, brut has 160 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709564. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.