Butterstuten
Packaged product Pain et produits cuits au four Monarc Premium (Wefa)
Butterstuten contains 300 kcal per 100 g. A serving, 60 g (60 g) provides about 180 kcal.
Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
100 g provides 58 % of the Daily Value for manganèse, 46 % of the Daily Value for Thiamine (B1) and 21 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 4,3 g | 22 % |
| Cholesterol L | 15,3 mg | 5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 50,2 g | 18 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 9,2 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 7,2 g | 14 % |
| Vitamine A L | 47,6 µg | 5 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 0,61 mg | 4 % |
| Thiamine (B1) L | 0,55 mg | 46 % |
| Riboflavine (B2) L | 0,041 mg | 3 % |
| Niacine (B3) L | 0,68 mg | 4 % |
| Acide pantothénique (B5) L | 0,45 mg | 9 % |
| Vitamine B6 L | 0,094 mg | 6 % |
| Folate (B9) L | 38,8 µg | 10 % |
| Vitamine B12 L | 0,024 µg | 1 % |
| Calcium L | 23,6 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 48,8 mg | 12 % |
| Phosphore L | 170 mg | 14 % |
| Potassium L | 224 mg | 5 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 1,3 mg | 58 % |
| Sélénium L | 6,5 µg | 12 % |
| Iodine L | 16,2 µg | 11 % |
| Chlorure L | 1,1 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber4,7 gabove the median for pain et produits cuits au four (median 3,5 g)
- Sugars9,2 gin the top quarter of pain et produits cuits au four (median 3 g)
- Fat7,8 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat4,3 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium440 mgbelow the median for pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water34,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 33,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 13,9 µg |
|---|
Other components (2)
| Eau L | 34,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Monarc Premium (Wefa)
- Barcode
- 22152954
- Quantity
- 400g
- Label serving
- 60 g
- Category
- Pains
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Wasser, _Butter_ 7%, Zucker, Hefe, Salz, _Weizenqellmehl_, Weizensauerteig (_Weizenmehl_, Wasser), Säureregulator: Natriumdiacetat, _Weizenkleber_, Emulgator: Mono - und Diglyceride von Speisefettsäuren; _Hafervollkornmehl_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreLevureSelAvoine
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterstuten?
100 g of Butterstuten has 300 kcal. Serving, 60 g (60 g): about 180 kcal.
How much protein is in Butterstuten?
Butterstuten contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 4,3 g in serving, 60 g (60 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in Butterstuten?
Butterstuten has 50,2 g of total carbohydrates per 100 g, including 4,7 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterstuten?
Butterstuten contains 7,8 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Butterstuten contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (58 % DV), Thiamine (B1) (46 % DV), cuivre (21 % DV), phosphore (14 % DV) and zinc (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butterstuten?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22152954. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.