Sliced Multigrain Bread
Packaged product Pain et produits cuits au four Tops
Sliced Multigrain Bread contains 300 kcal per 100 g. A serving, 50 g (50 g) provides about 150 kcal.
Roughly 62 % of its calories come from carbohydrates, with 21 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 4 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 62 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber6 gin the top quarter of pain et produits cuits au four (median 3,3 g)
- Sugars4 gabove the median for pain et produits cuits au four (median 3,1 g)
- Fat7 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat3 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium340 mgin the lowest quarter of pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour 39%, Whole Wheat Flour 13%, Sugar 3%, Shortening! Milk Powder 2%, White Sesame 1%, Black Sesame 1%, Sunflower Seeds 0.8%, lodized Salt 0.7%, Artificial flavor, Anticaking agent (INS 551) and Preservative (INS 282).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Multigrain Bread?
100 g of Sliced Multigrain Bread has 300 kcal. Serving, 50 g (50 g): about 150 kcal.
Is Sliced Multigrain Bread high in protein?
Sliced Multigrain Bread contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 50 g (50 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Sliced Multigrain Bread?
Sliced Multigrain Bread has 46 g of total carbohydrates per 100 g, including 6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Multigrain Bread?
Sliced Multigrain Bread contains 7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Sliced Multigrain Bread?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mars 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 18534748. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.