Butterstuten
Packaged product Bread and Baked Goods Monarc Premium (Wefa)
Butterstuten contains 300 kcal per 100 g. A serving, 60 g (60 g) provides about 180 kcal.
Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 58% of the Daily Value for manganese, 46% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 4.3 g | 22% |
| Cholesterol L | 15.3 mg | 5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 50.2 g | 18% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 9.2 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 7.2 g | 14% |
| Vitamin A L | 47.6 µg | 5% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0.61 mg | 4% |
| Thiamin (B1) L | 0.55 mg | 46% |
| Riboflavin (B2) L | 0.041 mg | 3% |
| Niacin (B3) L | 0.68 mg | 4% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.094 mg | 6% |
| Folate (B9) L | 38.8 µg | 10% |
| Vitamin B12 L | 0.024 µg | 1% |
| Calcium L | 23.6 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 48.8 mg | 12% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 224 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1.3 mg | 58% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 16.2 µg | 11% |
| Chloride L | 1.1 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber4.7 gabove the median for bread and baked goods (median 3.5 g)
- Sugars9.2 gin the top quarter of bread and baked goods (median 3 g)
- Fat7.8 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat4.3 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium440 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water34.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.9 µg |
|---|
Other components (2)
| Water L | 34.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Monarc Premium (Wefa)
- Barcode
- 22152954
- Quantity
- 400g
- Label serving
- 60 g
- Category
- Breads
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Wasser, _Butter_ 7%, Zucker, Hefe, Salz, _Weizenqellmehl_, Weizensauerteig (_Weizenmehl_, Wasser), Säureregulator: Natriumdiacetat, _Weizenkleber_, Emulgator: Mono - und Diglyceride von Speisefettsäuren; _Hafervollkornmehl_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 22152954. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.