Buttermilk Ranch Dressing
Packaged product Produits laitiers et oeufs Kurtz
Buttermilk Ranch Dressing contains 379 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 7 % from carbohydrates and 0 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 55 % of the Daily Value for chlorure, 28 % of the Daily Value for iodine and 15 % of the Daily Value for Vitamine E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 37,9 g | 49 % |
| Saturated fat L | 6,9 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 828 mg | 36 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0,17 µg | 0 % |
| Vitamine C L | 0,22 mg | 0,2 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 2,3 mg | 15 % |
| Thiamine (B1) L | 0,009 mg | 0,7 % |
| Riboflavine (B2) L | 0,016 mg | 1 % |
| Niacine (B3) L | 0,005 mg | 0 % |
| Acide pantothénique (B5) L | 0,065 mg | 1 % |
| Vitamine B6 L | 0,004 mg | 0,3 % |
| Folate (B9) L | 1,4 µg | 0,3 % |
| Vitamine B12 L | 0,041 µg | 2 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 2,9 mg | 0,7 % |
| Phosphore L | 16,9 mg | 1 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0,14 mg | 1 % |
| Cuivre L | 0,014 mg | 2 % |
| Manganèse L | 0,1 mg | 5 % |
| Sélénium L | 2,6 µg | 5 % |
| Iodine L | 41,5 µg | 28 % |
| Chlorure L | 1 270 mg | 55 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 7 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars3,5 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat37,9 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat6,9 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium828 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water53,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8,3 g |
|---|---|
| Graisses polyinsaturées L | 22,2 g |
Sugars and starch (1)
| Étoile L | 1,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 2,6 g |
| Acide linoléique (oméga-6, 18:2) L | 19,5 g |
Carotenoids (2)
| Bêta-carotène L | 4,3 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
Other components (2)
| Eau L | 53,4 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 379 kcal | 379 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6,9 g | 6,9 g |
| Fat | 37,9 g | 37,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,4 g | 3,5 g |
| Sodium | 828 mg | 828 mg |
Product details
- Brand
- Kurtz
- Barcode
- 0051933372498
- Category
- Produits laitiers et oeufs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Soybean Oil, Buttermilk, High Fructose Corn Syrup, Modified Food Starch, Salt, Sugar, Dried Vinegar, Phosphoric Acid, Monosodium Glutamate, Natural Buttermilk Flavor (Buttermilk Solids, Skim Milk Solids, Whey Protein Concentrate, Natural Flavors), Onion, Garlic, Titanium Dioxide (White Color), Xanthan Gum, Sodium Benzoate & Potassium Sorbate (As Preservatives), Guar Gum, Spices, Cheddar Cheese Flavor (Maltodextrin, Whey Solids, Natural Cheddar Cheese Flavor (Contains Dairy), Natural Flavor, Calcium Disodium EDTA - Added to Protect Flavor)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cont Four Cheese 100g Continental | 379 | 11,4 g | 73 g | 3,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk Ranch Dressing?
100 g of Buttermilk Ranch Dressing has 379 kcal.
How much protein is in Buttermilk Ranch Dressing?
Buttermilk Ranch Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Buttermilk Ranch Dressing?
Buttermilk Ranch Dressing has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.
How much fat is in Buttermilk Ranch Dressing?
Buttermilk Ranch Dressing contains 37,9 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Buttermilk Ranch Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (55 % DV), iodine (28 % DV) and Vitamine E (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buttermilk Ranch Dressing?
100 g contains 828 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051933372498. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2173767. License: CC0 1.0 (U.S. public domain). Source record dated 15 avril 2021. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.