Buttermilk

Packaged product Produits laitiers et oeufs Godrej

Buttermilk contains 23 kcal per 100 g. A serving, 50 ml (50 g) provides about 12 kcal.

Roughly 55 % of its calories come from fat, with 26 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 38 kcal per 100 g across 258 products.

100 g provides 88 235 % of the Daily Value for Vitamine B6, 21 % of the Daily Value for chlorure and 14 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttermilk by Godrej, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
1,1 gprotein
1,5 gcarbohydrates
1,4 gfat
12kcal in serving, 50 ml (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23,4 kcal
Total fat L 1,4 g 2 %
Saturated fat L 1,1 g 6 %
Cholesterol L 0,73 mg 0,2 %
Sodium L 298 mg 13 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0,19 g 0,7 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %
Vitamine A L 0,52 µg0,1 %
Vitamine C L 0,4 mg0,4 %
Vitamine D L 0,023 µg0,1 %
Vitamine E L 0,025 mg0,2 %
Thiamine (B1) L 0,014 mg1 %
Riboflavine (B2) L 0,053 mg4 %
Niacine (B3) L 0,035 mg0,2 %
Acide pantothénique (B5) L 0,12 mg2 %
Vitamine B6 L 1 500 mg88 235 %
Folate (B9) L 1,7 µg0,4 %
Vitamine B12 L 0,14 µg6 %
Calcium L 44,3 mg3 %
Fer L 0,16 mg0,9 %
Magnésium L 5,5 mg1 %
Phosphore L 30,4 mg2 %
Potassium L 57 mg1 %
Zinc L 0,14 mg1 %
Cuivre L 0,023 mg3 %
Manganèse L 0,099 mg4 %
Sélénium L 0,9 µg2 %
Iodine L 20,8 µg14 %
Chlorure L 475 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 26 %Fat: 55 %23kcal / 100 g
  • Protein 19 %
  • Carbohydrates 26 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B688 235 %Chlorure21 %Iodine14 %Vitamine B126 %Manganèse4 %Riboflavine (B2)4 %Calcium3 %Cuivre3 %Phosphore2 %Acide pantothénique...2 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Fiber0,19 gabove the median for produits laitiers et oeufs (median 0,14 g)
  • Sugars1,3 gin the lowest quarter of produits laitiers et oeufs (median 4,1 g)
  • Fat1,4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Saturated fat1,1 gin the top quarter of produits laitiers et oeufs (median 0,4 g)
  • Sodium298 mgin the top quarter of produits laitiers et oeufs (median 48 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water95,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,031 g
Graisses polyinsaturées L0,017 g
Sugars and starch (1)
Étoile L0,076 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,005 g
Acide linoléique (oméga-6, 18:2) L0,013 g
Carotenoids (1)
Bêta-carotène L6,3 µg
Other components (2)
Eau L95,2 g
Alcool L0 g

Product details

Brand
Godrej
Barcode
8906016415734
Label serving
50 ml
Category
Laits de boucherie
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Milks, Common salt, Spices & Condiments

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilk?

100 g of Buttermilk has 23 kcal. Serving, 50 ml (50 g): about 12 kcal.

How much protein is in Buttermilk?

Buttermilk contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,55 g in serving, 50 ml (50 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,3 g).

How many carbs are in Buttermilk?

Buttermilk has 1,5 g of total carbohydrates per 100 g, including 0,19 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilk?

Buttermilk contains 1,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Buttermilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (88 235 % DV), chlorure (21 % DV) and iodine (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttermilk?

100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906016415734. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.