Karnemelk
Packaged product Produits laitiers et oeufs JUMBO
Karnemelk contains 24 kcal per 100 g. A serving, 200 g (200 g) provides about 48 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 38 kcal per 100 g across 258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 53 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,14 g)
- Sugars3,2 gin the lowest quarter of produits laitiers et oeufs (median 4,1 g)
- Fat0,1 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Saturated fat0,1 gin the lowest quarter of produits laitiers et oeufs (median 0,4 g)
- Sodium39 mgin the lowest quarter of produits laitiers et oeufs (median 48 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452305759
- Quantity
- 1 L
- Label serving
- 200 g
- Category
- Laits de boucherie
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
KarneMELK, stabilisator: E466.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Buttermilk Godrej | 23 | 1,1 g | 1,6 g | 1,4 g |
| Buttermilk Godrej | 23 | 1,1 g | 1,5 g | 1,4 g |
| Buttermilk Erzeni | 25 | 1,7 g | 2,1 g | 1,1 g |
| spiced buttermilk Akshayakalpa Organic | 25 | 1,4 g | 2,8 g | 0,8 g |
| Lait battu Milsa | 25 | 2,6 g | 3,2 g | 0,1 g |
| Amul Buttermilk Amul | 23 | 1,3 g | 2,5 g | 0,7 g |
| Buttermilk Nandini | 23 | 1,4 g | 1,8 g | 1,2 g |
| Amul Masala Buttermilk Amul | 23 | 1,3 g | 2,5 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Karnemelk?
100 g of Karnemelk has 24 kcal. Serving, 200 g (200 g): about 48 kcal.
How much protein is in Karnemelk?
Karnemelk contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 5,2 g in serving, 200 g (200 g). About 43 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,3 g).
How many carbs are in Karnemelk?
Karnemelk has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Karnemelk?
Karnemelk contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Karnemelk?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452305759. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.