Butter Beans
Packaged product Légumes Kania
Butter Beans contains 69 kcal per 100 g. A serving, 100 g (100 g) provides about 69 kcal.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 2 452 products.
100 g provides 27 726 563 % of the Daily Value for Vitamine D, 116 % of the Daily Value for Vitamine C and 35 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68,8 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 512 mg | 22 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 104 mg | 116 % |
| Vitamine D L | 5 545 313 µg | 27 726 563 % |
| Vitamine E L | 5,3 mg | 35 % |
| Thiamine (B1) L | 0,035 mg | 3 % |
| Riboflavine (B2) L | 0,097 mg | 7 % |
| Niacine (B3) L | 0,34 mg | 2 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,28 mg | 16 % |
| Folate (B9) L | 72,2 µg | 18 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 5 mg | 0,4 % |
| Fer L | 0,21 mg | 1 % |
| Magnésium L | 8,1 mg | 2 % |
| Phosphore L | 18,8 mg | 2 % |
| Potassium L | 173 mg | 4 % |
| Zinc L | 0,14 mg | 1 % |
| Cuivre L | 0,042 mg | 5 % |
| Manganèse L | 0,088 mg | 4 % |
| Sélénium L | 9,1 µg | 17 % |
| Iodine L | 15,8 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for légumes (median 1,3 g)
- Fiber1,5 gbelow the median for légumes (median 1,7 g)
- Sugars6,2 gin the top quarter of légumes (median 1,7 g)
- Fat2,1 gin the top quarter of légumes (median 0 g)
- Saturated fat0,6 gin the top quarter of légumes (median 0 g)
- Sodium512 mgin the top quarter of légumes (median 242 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,16 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 479 µg |
|---|
Other components (2)
| Eau L | 85 g |
|---|---|
| Alcool L | 0,002 g |
Product details
- Brand
- Kania
- Barcode
- 20138134
- Quantity
- 350g
- Label serving
- 100 g
- Category
- Légumes en conserve
- Packaging
- de:glas-gläser
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Paprika rot 86%, Auberginen 7%, Sonnenblumenöl, Zucker, Branntweinessig, Speisesalz, Knoblauch, Chiliextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSucreVinaigreSelAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Beans?
100 g of Butter Beans has 69 kcal. Serving, 100 g (100 g): about 69 kcal.
How much protein is in Butter Beans?
Butter Beans contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,3 g).
How many carbs are in Butter Beans?
Butter Beans has 9,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Beans?
Butter Beans contains 2,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Butter Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (27 726 563 % DV), Vitamine C (116 % DV), Vitamine E (35 % DV), Folate (B9) (18 % DV) and sélénium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Beans?
100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20138134. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.