Butter Beans
Butter Beans contains 69 kcal per 100 g. A Serving, 100 g (100 g) provides about 69 kcal.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.
100 g provides 27.726.563 % of the Daily Value for Vitamin D, 116 % of the Daily Value for Vitamin C and 35 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68,8 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 512 mg | 22 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 104 mg | 116 % |
| Vitamin D L | 5.545.313 µg | 27.726.563 % |
| Vitamin E L | 5,3 mg | 35 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,097 mg | 7 % |
| Niacin (B3) L | 0,34 mg | 2 % |
| Pantothensäure (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,28 mg | 16 % |
| Folat (B9) L | 72,2 µg | 18 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 5 mg | 0,4 % |
| Eisen L | 0,21 mg | 1 % |
| Magnesium L | 8,1 mg | 2 % |
| Phosphor L | 18,8 mg | 2 % |
| Kalium L | 173 mg | 4 % |
| Zink L | 0,14 mg | 1 % |
| Kupfer L | 0,042 mg | 5 % |
| Mangan L | 0,088 mg | 4 % |
| Selen L | 9,1 µg | 17 % |
| Iodin L | 15,8 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for Gemüse (median 1,3 g)
- Fiber1,5 gbelow the median for Gemüse (median 1,7 g)
- Sugars6,2 gin the top quarter of Gemüse (median 1,7 g)
- Fat2,1 gin the top quarter of Gemüse (median 0 g)
- Saturated fat0,6 gin the top quarter of Gemüse (median 0 g)
- Sodium512 mgin the top quarter of Gemüse (median 242 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,16 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 479 µg |
|---|
Other components (2)
| Wasser L | 85 g |
|---|---|
| Alkohol L | 0,002 g |
Product details
- Brand
- Kania
- Barcode
- 20138134
- Quantity
- 350g
- Label serving
- 100 g
- Category
- Gemüse in Dosen
- Packaging
- de:glas-gläser
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Paprika rot 86%, Auberginen 7%, Sonnenblumenöl, Zucker, Branntweinessig, Speisesalz, Knoblauch, Chiliextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölZuckerEssigSalzKnoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Beans?
100 g of Butter Beans has 69 kcal. Serving, 100 g (100 g): about 69 kcal.
How much protein is in Butter Beans?
Butter Beans contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in Serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 1,3 g).
How many carbs are in Butter Beans?
Butter Beans has 9,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Beans?
Butter Beans contains 2,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Butter Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (27.726.563 % DV), Vitamin C (116 % DV), Vitamin E (35 % DV), Folat (B9) (18 % DV) and Selen (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Beans?
100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20138134. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.