Bulgur salat mit roten linsen

Packaged product Repas et plats Davert

Bulgur salat mit roten linsen contains 223 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 35 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 171 kcal per 100 g across 21 products.

100 g provides 82 % of the Daily Value for manganèse, 54 % of the Daily Value for cuivre and 24 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bulgur salat mit roten linsen by Davert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
11 gprotein
24 gcarbohydrates
8,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 8,5 g 11 %
Saturated fat L 3,4 g 17 %
Cholesterol L 0 mg 0 %
Sodium L 560 mg 24 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 10,5 g 38 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Vitamine A L 0 µg0 %
Vitamine C L 2,7 mg3 %
Vitamine D L 0 µg0 %
Vitamine E L 0,4 mg3 %
Thiamine (B1) L 0,006 mg0,5 %
Riboflavine (B2) L 0,004 mg0,3 %
Niacine (B3) L 0,099 mg0,6 %
Acide pantothénique (B5) L 0,032 mg0,6 %
Vitamine B6 L 0,33 mg19 %
Folate (B9) L 3,7 µg0,9 %
Vitamine B12 L 0 µg0 %
Calcium L 30,1 mg2 %
Fer L 3,7 mg20 %
Magnésium L 96,4 mg23 %
Phosphore L 260 mg21 %
Potassium L 523 mg11 %
Zinc L 2,6 mg24 %
Cuivre L 0,48 mg54 %
Manganèse L 1,9 mg82 %
Sélénium L 0,73 µg1 %
Iodine L 13,8 µg9 %
Chlorure L 32,5 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 44 %Fat: 35 %223kcal / 100 g
  • Protein 20 %
  • Carbohydrates 44 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse82 %Cuivre54 %Zinc24 %Magnésium23 %Phosphore21 %Fer20 %Vitamine B619 %Potassium11 %Iodine9 %Vitamine C3 %

Nutritional insights

  • Protein11 gin the top quarter of repas et plats (median 5,3 g)
  • Fiber10,5 gin the top quarter of repas et plats (median 5,3 g)
  • Sugars2 gbelow the median for repas et plats (median 2,4 g)
  • Fat8,5 gin the top quarter of repas et plats (median 4,1 g)
  • Saturated fat3,4 gin the top quarter of repas et plats (median 0,5 g)
  • Sodium560 mgin the top quarter of repas et plats (median 320 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water22,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L43 g
Carotenoids (1)
Bêta-carotène L65,4 µg
Other components (2)
Eau L22,1 g
Alcool L0 g

Product details

Brand
Davert
Barcode
4019339641064
Quantity
170g
Category
Bulgur
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rote Linsen 42 %, Bulgur (Hartweizen) 42 %, Tomaten, Meersalz, Zucchini, Lauch, Rohrohrzucker, Zwiebeln, Knoblauch, Paprika, Petersilie, Cumin, Fenchel, Pfeffer, SonnenblumenöI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelSucreOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bulgur salat mit roten linsen?

100 g of Bulgur salat mit roten linsen has 223 kcal.

Is Bulgur salat mit roten linsen high in protein?

Bulgur salat mit roten linsen contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 5,3 g).

How many carbs are in Bulgur salat mit roten linsen?

Bulgur salat mit roten linsen has 24 g of total carbohydrates per 100 g, including 10,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bulgur salat mit roten linsen?

Bulgur salat mit roten linsen contains 8,5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Bulgur salat mit roten linsen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (82 % DV), cuivre (54 % DV), zinc (24 % DV), magnésium (23 % DV) and phosphore (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bulgur salat mit roten linsen?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4019339641064. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.