Bulgur-Linsen-Salat

Packaged product Légumes Dahlhoff

Bulgur-Linsen-Salat contains 183 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 45 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.

100 g provides 66 % of the Daily Value for manganèse, 24 % of the Daily Value for Vitamine C and 21 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bulgur-Linsen-Salat by Dahlhoff, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
4,4 gprotein
20 gcarbohydrates
8,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 8,8 g 11 %
Saturated fat L 1 g 5 %
Cholesterol L 0 mg 0 %
Sodium L 720 mg 31 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 3 g 11 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 4,4 g 9 %
Vitamine A L 0,16 µg0 %
Vitamine C L 21,7 mg24 %
Vitamine D L 0,05 µg0,3 %
Vitamine E L 2,6 mg18 %
Thiamine (B1) L 0,036 mg3 %
Riboflavine (B2) L 0,023 mg2 %
Niacine (B3) L 0,3 mg2 %
Acide pantothénique (B5) L 0,14 mg3 %
Vitamine B6 L 0,36 mg21 %
Folate (B9) L 39,9 µg10 %
Vitamine B12 L 0 µg0 %
Calcium L 29,4 mg2 %
Fer L 1,5 mg8 %
Magnésium L 67,1 mg16 %
Phosphore L 151 mg12 %
Potassium L 281 mg6 %
Zinc L 1,2 mg11 %
Cuivre L 0,19 mg21 %
Manganèse L 1,5 mg66 %
Sélénium L 3,1 µg6 %
Iodine L 19,9 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 45 %Fat: 45 %183kcal / 100 g
  • Protein 10 %
  • Carbohydrates 45 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse66 %Vitamine C24 %Vitamine B621 %Cuivre21 %Vitamine E18 %Magnésium16 %Iodine13 %Phosphore12 %Zinc11 %Folate (B9)10 %

Nutritional insights

  • Protein4,4 gabove the median for légumes (median 4,2 g)
  • Fiber3 gin the top quarter of légumes (median 1,8 g)
  • Sugars1,6 gbelow the median for légumes (median 2,3 g)
  • Fat8,8 gabove the median for légumes (median 7,6 g)
  • Sodium720 mgin the top quarter of légumes (median 328 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water43,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L26 g
Carotenoids (1)
Bêta-carotène L1 022 µg
Other components (2)
Eau L43,2 g
Alcool L0 g

Product details

Brand
Dahlhoff
Barcode
4004820207188
Quantity
175g
Category
salades
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bulgur 41% [_Hartweizen_, Wasser], Paprika 13%, Beluga-Linsen 13%, [Beluga-Linsen, Wasser], Möhren 9%, weißer Balsamico-Essig 7%, Olivenöl 6%, Petersilie, Rapsöl, Zwiebeln, Speisesalz, Tomatenmark, Gewürze, Knoblauch, gekornte Brühe [Würze, Speisesalz, Sonnenblumenöl], Zitronensaftkonzentrat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreHuile d'oliveHuile de colza (canola)OignonSelTomatesAileHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bulgur-Linsen-Salat?

100 g of Bulgur-Linsen-Salat has 183 kcal.

How much protein is in Bulgur-Linsen-Salat?

Bulgur-Linsen-Salat contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other légumes, that is above the median (median 4,2 g).

How many carbs are in Bulgur-Linsen-Salat?

Bulgur-Linsen-Salat has 20 g of total carbohydrates per 100 g, including 3 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bulgur-Linsen-Salat?

Bulgur-Linsen-Salat contains 8,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Bulgur-Linsen-Salat contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (66 % DV), Vitamine C (24 % DV), Vitamine B6 (21 % DV), cuivre (21 % DV) and Vitamine E (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bulgur-Linsen-Salat?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4004820207188. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.