Bûche citron meringué
Packaged product Sucres et desserts Thiriet
Bûche citron meringué contains 280 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 358 kcal per 100 g across 54 products.
100 g provides 14 % of the Daily Value for iodine, 14 % of the Daily Value for Vitamine B12 and 11 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,8 g | 49 % |
| Cholesterol L | 32,1 mg | 11 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 0,62 g | 2 % |
| Total sugars L | 23 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 4,1 g | 8 % |
| Vitamine A L | 65,4 µg | 7 % |
| Vitamine C L | 2,3 mg | 3 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 0,38 mg | 3 % |
| Thiamine (B1) L | 0,042 mg | 4 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,039 mg | 2 % |
| Folate (B9) L | 9,5 µg | 2 % |
| Vitamine B12 L | 0,33 µg | 14 % |
| Calcium L | 86,9 mg | 7 % |
| Fer L | 0,29 mg | 2 % |
| Magnésium L | 13,8 mg | 3 % |
| Phosphore L | 81,3 mg | 7 % |
| Potassium L | 136 mg | 3 % |
| Zinc L | 0,4 mg | 4 % |
| Cuivre L | 0,038 mg | 4 % |
| Manganèse L | 0,11 mg | 5 % |
| Sélénium L | 3,7 µg | 7 % |
| Iodine L | 21,3 µg | 14 % |
| Chlorure L | 224 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gabove the median for sucres et desserts (median 3,9 g)
- Fiber0,62 gin the lowest quarter of sucres et desserts (median 1,5 g)
- Sugars23 gin the lowest quarter of sucres et desserts (median 27 g)
- Fat15 gin the lowest quarter of sucres et desserts (median 18,3 g)
- Saturated fat9,8 gbelow the median for sucres et desserts (median 11 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water64,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,3 g |
|---|---|
| Graisses polyinsaturées L | 0,34 g |
Sugars and starch (1)
| Étoile L | 3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,034 g |
| Acide linoléique (oméga-6, 18:2) L | 0,18 g |
Carotenoids (1)
| Bêta-carotène L | 28,5 µg |
|---|
Other components (2)
| Eau L | 64,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590701352
- Quantity
- 576 g
- Category
- Pastry yule logs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé réhydraté, crème fraîche 18,7% , sucre, jus de citron à base de concentré 6,4%, farine de blé (agent de traitement: acide ascorbique), mascarpone 4,7 % (crème, lait, correcteur d'acidité: acide citrique), sirop de glucose, beurre pâtissier (colorant: caroténoïde), eufs de poules élevées en plein air, beurre, amidon de blé, jaune d'oeuf de poules élevées en plein air, sucre glace, blanc d'euf de poules élevées en plein air en poudre, poudre d'amandes, sirop de sucre inverti, beurre de cacao, poudre à lever: diphosphates - carbonates de sodium, lait entier en poudre, amidon transformé, poudre de cacao, sel, émulsifiants : mono - et diglycérides d'acides gras - esters lactiques des mono - et diglycérides d'acides gras - esters polyglycériques d'acides gras, épaississants: farine de graines de caroube - gomme de xanthane - gomme de guar, gélifiant : pectine, gélatine de porc, huile essentielle de citron, arôme naturel de vanille, arômes naturels, colorant : caroténoïdes, concentrés végétaux : carotte - pomme - radis - cassis. Pourcentages exprimés sur le produit total. Présence éventuelle de soja et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreFarine de froment (blé)Sirop de glucoseBeurreOeufAmandesBeurre de cacaoSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bûche citron meringué?
100 g of Bûche citron meringué has 280 kcal.
How much protein is in Bûche citron meringué?
Bûche citron meringué contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,9 g).
How many carbs are in Bûche citron meringué?
Bûche citron meringué has 32 g of total carbohydrates per 100 g, including 0,62 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bûche citron meringué?
Bûche citron meringué contains 15 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
What vitamins and minerals does Bûche citron meringué contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (14 % DV), Vitamine B12 (14 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bûche citron meringué?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590701352. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.