Bûche citron meringué
Packaged product Sweets and Desserts Thiriet
Bûche citron meringué contains 280 kcal per 100 g.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 358 kcal per 100 g across 60 products.
100 g provides 14% of the Daily Value for iodine, 14% of the Daily Value for Vitamin B12 and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 9.8 g | 49% |
| Cholesterol L | 32.1 mg | 11% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 0.62 g | 2% |
| Total sugars L | 23 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 65.4 µg | 7% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 9.5 µg | 2% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 86.9 mg | 7% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 13.8 mg | 3% |
| Phosphorus L | 81.3 mg | 7% |
| Potassium L | 136 mg | 3% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 21.3 µg | 14% |
| Chloride L | 224 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for sweets and desserts (median 3.8 g)
- Fiber0.62 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sugars23 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 18.9 g)
- Saturated fat9.8 gbelow the median for sweets and desserts (median 11.1 g)
- Sodium68 mgbelow the median for sweets and desserts (median 76 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water64.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.3 g |
|---|---|
| Polyunsaturated fat L | 0.34 g |
Sugars and starch (1)
| Starch L | 3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.034 g |
| Linoleic acid (omega-6, 18:2) L | 0.18 g |
Carotenoids (1)
| Beta-carotene L | 28.5 µg |
|---|
Other components (2)
| Water L | 64.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590701352
- Quantity
- 576 g
- Category
- Pastry yule logs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé réhydraté, crème fraîche 18,7% , sucre, jus de citron à base de concentré 6,4%, farine de blé (agent de traitement: acide ascorbique), mascarpone 4,7 % (crème, lait, correcteur d'acidité: acide citrique), sirop de glucose, beurre pâtissier (colorant: caroténoïde), eufs de poules élevées en plein air, beurre, amidon de blé, jaune d'oeuf de poules élevées en plein air, sucre glace, blanc d'euf de poules élevées en plein air en poudre, poudre d'amandes, sirop de sucre inverti, beurre de cacao, poudre à lever: diphosphates - carbonates de sodium, lait entier en poudre, amidon transformé, poudre de cacao, sel, émulsifiants : mono - et diglycérides d'acides gras - esters lactiques des mono - et diglycérides d'acides gras - esters polyglycériques d'acides gras, épaississants: farine de graines de caroube - gomme de xanthane - gomme de guar, gélifiant : pectine, gélatine de porc, huile essentielle de citron, arôme naturel de vanille, arômes naturels, colorant : caroténoïdes, concentrés végétaux : carotte - pomme - radis - cassis. Pourcentages exprimés sur le produit total. Présence éventuelle de soja et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarWheat flourGlucose syrupButterEggAlmondCocoa butterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590701352. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.