Brownie Batter
Packaged product Sucres et desserts Ben & Jerry's Core
Brownie Batter contains 246 kcal per 100 g. A serving, 1 container, 426 g (426 g) provides about 1 048 kcal.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 12 % of the Daily Value for Vitamine B12 and 12 % of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 13,4 g | 17 % |
| Saturated fat L | 8,5 g | 42 % |
| Trans fat L | 0,35 g | |
| Cholesterol L | 49 mg | 16 % |
| Sodium L | 77 mg | 3 % |
| Total carbohydrates L | 28,9 g | 11 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 25,4 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0,033 mg | 3 % |
| Riboflavine (B2) L | 0,097 mg | 7 % |
| Niacine (B3) L | 0,12 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,34 mg | 7 % |
| Vitamine B6 L | 0,034 mg | 2 % |
| Folate (B9) L | 22,6 µg | 6 % |
| Vitamine B12 L | 0,3 µg | 12 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 113 mg | 9 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 268 mg | 6 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 17,5 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,4 gbelow the median for sucres et desserts (median 2 g)
- Sugars25,4 gabove the median for sucres et desserts (median 21,2 g)
- Fat13,4 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat8,5 gabove the median for sucres et desserts (median 5,5 g)
- Sodium77 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water42,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 25,8 µg |
|---|
Other components (3)
| Eau L | 42,3 g |
|---|---|
| Alcool L | 0 g |
| Caféine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 246 kcal | 246 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 28,9 g | 28,9 g |
| Fat | 13,4 g | 13,4 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 25,4 g | 25,4 g |
| Sodium | 77,5 mg | 77 mg |
Product details
- Brand
- Ben & Jerry's Core
- Barcode
- 0076840529872
- Quantity
- 1 pint
- Label serving
- 1 Container (426 g)
- Category
- Helados de leche
- Packaging
- Plastic,pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, liquid sugar (sugar, water), skim milk, water, sugar, cocoa processed with alkali, egg yolks, wheat flour, butter [cream, salt], chocolate liquor, coconut oil, corn syrup, cocoa powder, soybean oil, invert sugar, eggs, canola oil, salt, guar gum, egg whites, carrageenan, natural flavor, soy lecithin, baking soda, vanilla extract, malted barley flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreLaitOeufFarine de froment (blé)BeurreHuile de cocoHuile de colza (canola)Sel
Frequently asked questions
How many calories are in Brownie Batter?
100 g of Brownie Batter has 246 kcal. Serving, 1 container, 426 g (426 g): about 1 048 kcal.
How much protein is in Brownie Batter?
Brownie Batter contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 18 g in serving, 1 container, 426 g (426 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Brownie Batter?
Brownie Batter has 28,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 25,4 g of sugars.
How much fat is in Brownie Batter?
Brownie Batter contains 13,4 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Brownie Batter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (12 % DV) and iodine (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brownie Batter?
100 g contains 77 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2581257. License: CC0 1.0 (U.S. public domain). Source record dated 9 mai 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0076840529872. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.