Broccolisuppe

Packaged product Légumes knorr

Broccolisuppe contains 53 kcal per 100 g. A serving, 250 ml (250 g) provides about 133 kcal.

Roughly 54 % of its calories come from fat, with 36 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 91 % of the Daily Value for Thiamine (B1), 41 % of the Daily Value for Vitamine E and 31 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccolisuppe by knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
1,2 gprotein
4,5 gcarbohydrates
3 gfat
133kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Cholesterol L 0,032 mg 0 %
Sodium L 320 mg 14 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamine A L 0,94 µg0,1 %
Vitamine C L 0,45 mg0,5 %
Vitamine D L 0,031 µg0,2 %
Vitamine E L 6,2 mg41 %
Thiamine (B1) L 1,1 mg91 %
Riboflavine (B2) L 0,095 mg7 %
Niacine (B3) L 1,9 mg12 %
Acide pantothénique (B5) L 0,61 mg12 %
Vitamine B6 L 0,14 mg8 %
Folate (B9) L 71 µg18 %
Vitamine B12 L 0,031 µg1 %
Calcium L 18,2 mg1 %
Fer L 0,82 mg5 %
Magnésium L 27,3 mg7 %
Phosphore L 148 mg12 %
Potassium L 242 mg5 %
Zinc L 1,1 mg10 %
Cuivre L 0,1 mg11 %
Manganèse L 0,53 mg23 %
Sélénium L 6,5 µg12 %
Iodine L 45,9 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 36 %Fat: 54 %53kcal / 100 g
  • Protein 10 %
  • Carbohydrates 36 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)91 %Vitamine E41 %Iodine31 %Manganèse23 %Folate (B9)18 %Acide pantothénique...12 %Sélénium12 %Phosphore12 %Niacine (B3)12 %Cuivre11 %

Nutritional insights

  • Protein1,2 gbelow the median for légumes (median 2,5 g)
  • Fiber0,4 gin the lowest quarter of légumes (median 2 g)
  • Sugars0,9 gbelow the median for légumes (median 2,1 g)
  • Fat3 gbelow the median for légumes (median 5,4 g)
  • Saturated fat2 gabove the median for légumes (median 1,1 g)
  • Sodium320 mgbelow the median for légumes (median 338 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water14,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L28,9 g
Carotenoids (1)
Bêta-carotène L1,2 µg
Other components (2)
Eau L14,6 g
Alcool L0 g

Product details

Brand
knorr
Barcode
7611100133135
Quantity
750 ml
Label serving
250 ml
Category
Légumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de palme, amidon, farine de blé, pommes de terre, extrait de levure, sel comestible iodé, lactose, 3.6% chou fleur, 3.5% brocoli, protéine de lait, succédané du sel comestible (chlorure de potassium), fructose, sel comestible, oignon déshydraté, maltodextrine, épinard déshydraté, jus de légumes concentrés, épices, céleri, arôme. peut contenir des traces de: oeuf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palmeFarine de froment (blé)Pommes de terreLevureSelOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccolisuppe?

100 g of Broccolisuppe has 53 kcal. Serving, 250 ml (250 g): about 133 kcal.

How much protein is in Broccolisuppe?

Broccolisuppe contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 250 ml (250 g). About 10 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Broccolisuppe?

Broccolisuppe has 4,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccolisuppe?

Broccolisuppe contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Broccolisuppe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (91 % DV), Vitamine E (41 % DV), iodine (31 % DV), manganèse (23 % DV) and Folate (B9) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccolisuppe?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611100133135. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.