Broccoli

Packaged product Légumes Freedoms Choice

Broccoli contains 29 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 25 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (32 kcal per 100 g).

100 g provides 38 % of the Daily Value for Folate (B9), 27 % of the Daily Value for Vitamine C and 17 % of the Daily Value for manganèse.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Broccoli by Freedoms Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
1,2 gprotein
4,7 gcarbohydrates
0 gfat
25kcal in serving, 1 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamine A L 29,4 µg3 %
Vitamine C L 24,7 mg27 %
Vitamine D L 0 µg0 %
Vitamine E L 1 mg7 %
Thiamine (B1) L 0,074 mg6 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 0,82 mg5 %
Acide pantothénique (B5) L 0,78 mg16 %
Vitamine B6 L 0,17 mg10 %
Folate (B9) L 153 µg38 %
Vitamine B12 L 0 µg0 %
Calcium L 29 mg2 %
Fer L 0 mg0 %
Magnésium L 21,9 mg5 %
Phosphore L 76,5 mg6 %
Potassium L 118 mg3 %
Zinc L 0,4 mg4 %
Cuivre L 0,059 mg7 %
Manganèse L 0,4 mg17 %
Sélénium L 0,6 µg1 %
Iodine L 0,8 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %29kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)38 %Vitamine C27 %Manganèse17 %Acide pantothénique...16 %Vitamine B610 %Riboflavine (B2)9 %Vitamine E7 %Cuivre7 %Thiamine (B1)6 %Phosphore6 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of légumes (median 3 g)
  • Fiber2,4 gin the lowest quarter of légumes (median 2,9 g)
  • Sugars1,2 gbelow the median for légumes (median 1,5 g)
  • Fat0 gin the lowest quarter of légumes (median 0,48 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,1 g)
  • Sodium18 mgbelow the median for légumes (median 19 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water88,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (2)
Bêta-carotène L361 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (3)
Eau L88,9 g
Alcool L0 g
Vitamine A, UI L1 180 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29,4 kcal29 kcal
Protein 1,2 g1,2 g
Carbohydrates 4,7 g4,7 g
Fat 0 g0 g
Fiber 2,4 g2,4 g
Sugars 1,2 g1,2 g
Sodium 17,6 mg18 mg

Product details

Brand
Freedoms Choice
Barcode
0842798103187
Label serving
1 cup (85 g)
Category
Brocoli
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Brokkoli iglo 29 3,1 g 1,1 g 0,8 g
Broccoli Roosjes Albert Heijn 29 3 g 1,8 g 0,4 g
Broccoli Findus 29 3 g 1,8 g 0,4 g
Broccoli iglo 29 3,1 g 1,1 g 0,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli?

100 g of Broccoli has 29 kcal. Serving, 1 cup, 85 g (85 g): about 25 kcal.

How much protein is in Broccoli?

Broccoli contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 85 g (85 g). About 20 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 3 g).

How many carbs are in Broccoli?

Broccoli has 4,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars.

How much fat is in Broccoli?

Broccoli contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Broccoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (38 % DV), Vitamine C (27 % DV), manganèse (17 % DV), Acide pantothénique (B5) (16 % DV) and Vitamine B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2474375. License: CC0 1.0 (U.S. public domain). Source record dated 18 janvier 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0842798103187. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.