British Cooked Chicken
Packaged product Volailles Ashfields
British Cooked Chicken contains 111 kcal per 100 g. A serving, 1 serving, 21 g (21 g) provides about 23 kcal.
Roughly 68 % of its calories come from protein, with 22 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (106 kcal per 100 g).
100 g provides 35 % of the Daily Value for Niacine (B3), 31 % of the Daily Value for chlorure and 18 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 93,8 mg | 31 % |
| Sodium L | 592 mg | 26 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 1,4 µg | 7 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0,048 mg | 4 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 5,6 mg | 35 % |
| Acide pantothénique (B5) L | 0,78 mg | 16 % |
| Vitamine B6 L | 0,24 mg | 14 % |
| Folate (B9) L | 0,014 µg | 0 % |
| Vitamine B12 L | 0,43 µg | 18 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 19 mg | 1 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 333 mg | 7 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 22,1 µg | 15 % |
| Chlorure L | 724 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 10 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gbelow the median for volailles (median 21 g)
- Fiber0,5 gin the top quarter of volailles (median 0,046 g)
- Sugars1 gin the top quarter of volailles (median 0,8 g)
- Fat2,7 gin the top quarter of volailles (median 2 g)
- Saturated fat0,8 gin the top quarter of volailles (median 0,6 g)
- Sodium592 mgin the lowest quarter of volailles (median 720 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
- Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,6 g |
|---|---|
| Graisses polyinsaturées L | 1,9 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 0,063 g |
| Acide linoléique (oméga-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (3)
| Eau L | 68 g |
|---|---|
| Alcool L | 0 g |
| Caféine L | 0 mg |
Product details
- Brand
- Ashfields
- Barcode
- 4088600040707
- Quantity
- 300 g
- Label serving
- 1 serving (21 g)
- Category
- Tranches de poitrine de poulet cuites
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN (80%), Water, Modified Maize Starch, Salt, Glucose Syrup, Stabilisers: Triphosphates, Polyphosphates; Preservative: Sodium Nitrite; Dextrose, Pea Starch, Potato Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de poulet aux fines herbes Lidl | 111 | 20 g | 1 g | 3 g |
| Chicken Carrefour | 111 | 22,7 g | 0,7 g | 2,2 g |
| Hähnchenbrust Gepökelt Und Gegart Aldi | 111 | 22 g | 1 g | 2 g |
| Hähnchenbrust mit curry Herta | 111 | 22 g | 1 g | 2 g |
| Blanc de poulet aux fines herbes Fleury Michon | 111 | 22 g | 0,9 g | 2,2 g |
| Blanc de Poulet 4 tranches Auchan | 111 | 16 g | 2,6 g | 3,9 g |
| Hähnchenbrustfilet Aldi | 111 | 22 g | 1 g | 2 g |
| Honey cured chicken Lidl | 111 | 18 g | 5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Cooked Chicken?
100 g of British Cooked Chicken has 111 kcal. Serving, 1 serving, 21 g (21 g): about 23 kcal.
Is British Cooked Chicken high in protein?
British Cooked Chicken contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 4 g in serving, 1 serving, 21 g (21 g). About 68 % of its calories come from protein. Compared with other volailles, that is below the median (median 21 g).
How many carbs are in British Cooked Chicken?
British Cooked Chicken has 2,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Cooked Chicken?
British Cooked Chicken contains 2,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does British Cooked Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (35 % DV), chlorure (31 % DV), Vitamine B12 (18 % DV), Acide pantothénique (B5) (16 % DV) and iodine (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in British Cooked Chicken?
100 g contains 592 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600040707. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.