brioche tranchee
Packaged product Sucres et desserts cora
Brioche tranchee contains 358 kcal per 100 g. A serving, deux tranches 53 g (53 g) provides about 190 kcal.
Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (345 kcal per 100 g).
100 g provides 50 % of the Daily Value for manganèse, 29 % of the Daily Value for chlorure and 18 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 62,1 mg | 21 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 53,4 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 14,3 g | |
| Added sugars L | 13,6 g | 27 % |
| Protein L | 7,4 g | 15 % |
| Vitamine A L | 55,2 µg | 6 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,37 µg | 2 % |
| Vitamine E L | 2,4 mg | 16 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,066 mg | 5 % |
| Niacine (B3) L | 0,037 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,46 mg | 9 % |
| Vitamine B6 L | 0,077 mg | 5 % |
| Folate (B9) L | 17,9 µg | 4 % |
| Vitamine B12 L | 0,2 µg | 8 % |
| Calcium L | 26 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 39,7 mg | 9 % |
| Phosphore L | 142 mg | 11 % |
| Potassium L | 166 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,16 mg | 17 % |
| Manganèse L | 1,1 mg | 50 % |
| Sélénium L | 6,6 µg | 12 % |
| Iodine L | 27,6 µg | 18 % |
| Chlorure L | 668 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 60 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber1,9 gbelow the median for sucres et desserts (median 2,2 g)
- Sugars14,3 gabove the median for sucres et desserts (median 13 g)
- Fat12,4 gabove the median for sucres et desserts (median 11 g)
- Saturated fat3,8 gbelow the median for sucres et desserts (median 4,3 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 400 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water23,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,2 g |
|---|---|
| Graisses polyinsaturées L | 2,4 g |
Sugars and starch (1)
| Étoile L | 30,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,52 g |
| Acide linoléique (oméga-6, 18:2) L | 1,9 g |
Carotenoids (1)
| Bêta-carotène L | 10 µg |
|---|
Other components (2)
| Eau L | 23,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- cora
- Barcode
- 3257981662988
- Quantity
- 19 tranches 500g
- Label serving
- Deux tranches 53 g
- Category
- brioches-tranchees
- Packaging
- Plastic,bag,fr:sachet-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 51,8% - sucre - œufs frais pasteurisés 13% - eau - huile de colza - beurre - sel - émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium - levure - arômes naturels (contient alcool) - gluten de blé - épaississant : gomme tara - antioxydant : acide ascorbique - colorant : caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)BeurreSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tranché Cora | 358 | 7,4 g | 53,4 g | 12,4 g |
| Brioche tranchée Cora | 358 | 7,4 g | 53,4 g | 12,4 g |
| Brioche tranchée céréales U | 358 | 8,1 g | 48 g | 14 g |
| Brioche tranchée Casino | 359 | 7,7 g | 54 g | 12 g |
| Brioche tranchée Maître Jean Pierre | 357 | 7,3 g | 53,8 g | 12,4 g |
| Brioche tranchée Maître Jean Pierre | 357 | 7,3 g | 53,2 g | 12,4 g |
| Brioche en tranches au levain Brioche Pasquier | 360 | 7,8 g | 52,3 g | 12,8 g |
| Brioche tranchée bio La Boulangère | 356 | 7,6 g | 53,2 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brioche tranchee?
100 g of brioche tranchee has 358 kcal. Serving, deux tranches 53 g (53 g): about 190 kcal.
How much protein is in brioche tranchee?
Brioche tranchee contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,9 g in serving, deux tranches 53 g (53 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in brioche tranchee?
Brioche tranchee has 53,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in brioche tranchee?
Brioche tranchee contains 12,4 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does brioche tranchee contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (50 % DV), chlorure (29 % DV), iodine (18 % DV), cuivre (17 % DV) and Vitamine E (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in brioche tranchee?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257981662988. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.