brioche tranchee
Packaged product Sweets og Desserter cora
Brioche tranchee contains 358 kcal per 100 g. A serving, deux tranches 53 g (53 g) provides about 190 kcal.
Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (346 kcal per 100 g).
100 g provides 50 % of the Daily Value for mangan, 29 % of the Daily Value for chlorid and 18 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 62,1 mg | 21 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 53,4 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 14,3 g | |
| Added sugars L | 13,6 g | 27 % |
| Protein L | 7,4 g | 15 % |
| Vitamin A L | 55,2 µg | 6 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,37 µg | 2 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,066 mg | 5 % |
| Niacin (B3) L | 0,037 mg | 0,2 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,077 mg | 5 % |
| Folat (B9) L | 17,9 µg | 4 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Calcium L | 26 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 39,7 mg | 9 % |
| Phosphor L | 142 mg | 11 % |
| Kalium L | 166 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,16 mg | 17 % |
| Mangan L | 1,1 mg | 50 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 27,6 µg | 18 % |
| Chlorid L | 668 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 60 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the lowest quarter of sweets og desserter (median 8 g)
- Fiber1,9 gbelow the median for sweets og desserter (median 2,2 g)
- Sugars14,3 gabove the median for sweets og desserter (median 13 g)
- Fat12,4 gabove the median for sweets og desserter (median 11 g)
- Saturated fat3,8 gbelow the median for sweets og desserter (median 4,3 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water23,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,2 g |
|---|---|
| Polyumættet fedt L | 2,4 g |
Sugars and starch (1)
| Stivelse L | 30,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,017 g |
| ALA (omega-3, 18: 3 n-3) L | 0,52 g |
| Linolsyre (omega- 6, 18: 2) L | 1,9 g |
Carotenoids (1)
| Betacaroten L | 10 µg |
|---|
Other components (2)
| Vand L | 23,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- cora
- Barcode
- 3257981662988
- Quantity
- 19 tranches 500g
- Label serving
- Deux tranches 53 g
- Category
- brioches-tranchees
- Packaging
- Plastic,bag,fr:sachet-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 51,8% - sucre - œufs frais pasteurisés 13% - eau - huile de colza - beurre - sel - émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium - levure - arômes naturels (contient alcool) - gluten de blé - épaississant : gomme tara - antioxydant : acide ascorbique - colorant : caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tranché Cora | 358 | 7,4 g | 53,4 g | 12,4 g |
| Brioche tranchée Cora | 358 | 7,4 g | 53,4 g | 12,4 g |
| Brioche tranchée céréales U | 358 | 8,1 g | 48 g | 14 g |
| Brioche tranchée Casino | 359 | 7,7 g | 54 g | 12 g |
| Brioche tranchée Maître Jean Pierre | 357 | 7,3 g | 53,8 g | 12,4 g |
| Brioche tranchée Maître Jean Pierre | 357 | 7,3 g | 53,2 g | 12,4 g |
| Brioche en tranches au levain Brioche Pasquier | 360 | 7,8 g | 52,3 g | 12,8 g |
| Brioche tranchée bio La Boulangère | 356 | 7,6 g | 53,2 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brioche tranchee?
100 g of brioche tranchee has 358 kcal. Serving, deux tranches 53 g (53 g): about 190 kcal.
How much protein is in brioche tranchee?
Brioche tranchee contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,9 g in serving, deux tranches 53 g (53 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in brioche tranchee?
Brioche tranchee has 53,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in brioche tranchee?
Brioche tranchee contains 12,4 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does brioche tranchee contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (50 % DV), chlorid (29 % DV), jod (18 % DV), kobber (17 % DV) and Vitamin E (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in brioche tranchee?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257981662988. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.