Brioche sesame seed buns

Packaged product Pain et produits cuits au four Sainsbury's

Brioche sesame seed buns contains 307 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 307 kcal.

Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 264 kcal per 100 g across 197 products.

100 g provides 54 % of the Daily Value for manganèse, 26 % of the Daily Value for cuivre and 15 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche sesame seed buns by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
8,9 gprotein
46,3 gcarbohydrates
8,8 gfat
307kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 8,8 g 11 %
Saturated fat L 3,1 g 16 %
Trans fat L 1,1 g
Cholesterol L 69 mg 23 %
Sodium L 212 mg 9 %
Total carbohydrates L 46,3 g 17 %
Dietary fiber L 3,1 g 11 %
Total sugars L 10,3 g
Added sugars L 8,8 g 18 %
Protein L 8,9 g 18 %
Vitamine A L 82,4 µg9 %
Vitamine C L 0,13 mg0,1 %
Vitamine D L 0,4 µg2 %
Vitamine E L 1,6 mg10 %
Thiamine (B1) L 0,18 mg15 %
Riboflavine (B2) L 0,075 mg6 %
Niacine (B3) L 0,24 mg2 %
Acide pantothénique (B5) L 0,46 mg9 %
Vitamine B6 L 0,11 mg7 %
Folate (B9) L 22,6 µg6 %
Vitamine B12 L 0,2 µg8 %
Calcium L 69,9 mg5 %
Fer L 2,1 mg12 %
Magnésium L 55,3 mg13 %
Phosphore L 172 mg14 %
Potassium L 191 mg4 %
Zinc L 1,4 mg13 %
Cuivre L 0,23 mg26 %
Manganèse L 1,2 mg54 %
Sélénium L 7,8 µg14 %
Iodine L 8,2 µg5 %
Chlorure L 30,2 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 62 %Fat: 26 %307kcal / 100 g
  • Protein 12 %
  • Carbohydrates 62 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse54 %Cuivre26 %Thiamine (B1)15 %Sélénium14 %Phosphore14 %Magnésium13 %Zinc13 %Fer12 %Vitamine E10 %Acide pantothénique...9 %

Nutritional insights

  • Protein8,9 gbelow the median for pain et produits cuits au four (median 9 g)
  • Fiber3,1 gbelow the median for pain et produits cuits au four (median 3,1 g)
  • Sugars10,3 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Fat8,8 gin the top quarter of pain et produits cuits au four (median 3,9 g)
  • Saturated fat3,1 gin the top quarter of pain et produits cuits au four (median 0,7 g)
  • Sodium212 mgin the lowest quarter of pain et produits cuits au four (median 382 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water26,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,2 g
Graisses polyinsaturées L0,7 g
Sugars and starch (1)
Étoile L31,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,018 g
ALA (omega-3, 18:3 n-3) L0,29 g
Acide linoléique (oméga-6, 18:2) L2,2 g
Carotenoids (1)
Bêta-carotène L16,8 µg
Other components (2)
Eau L26,5 g
Alcool L0 g

Product details

Brand
Sainsbury's
Barcode
00495516
Label serving
1 portion (100 g)
Category
Rouleaux de pain
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg (12%), Water, Butter (Cows' Milk) (6%), Sugar, Sesame Seeds (2.5%), Rapeseed Oil, Sesame Seeds (1.5%), Yeast, Salt, Wheat Flour, Fermented Wheat Flour, Wheat Gluten, Acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelHuile de colza (canola)Farine de froment (blé)BeurreLaitOeufLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche sesame seed buns?

100 g of Brioche sesame seed buns has 307 kcal. Serving, 1 portion, 100 g (100 g): about 307 kcal.

How much protein is in Brioche sesame seed buns?

Brioche sesame seed buns contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,9 g in serving, 1 portion, 100 g (100 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 9 g).

How many carbs are in Brioche sesame seed buns?

Brioche sesame seed buns has 46,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche sesame seed buns?

Brioche sesame seed buns contains 8,8 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Brioche sesame seed buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), cuivre (26 % DV), Thiamine (B1) (15 % DV), sélénium (14 % DV) and phosphore (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche sesame seed buns?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00495516. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.