Brioche
Packaged product Pain et produits cuits au four Hacendado
Brioche contains 322 kcal per 100 g. A serving, 1 rebanada, 27 g (27 g) provides about 87 kcal.
Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 259 kcal per 100 g across 1 733 products.
100 g provides 11 % of the Daily Value for Thiamine (B1) and 11 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 5,9 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 54,7 g | 20 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 11,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0,14 mg | 11 % |
| Riboflavine (B2) L | 0,086 mg | 7 % |
| Niacine (B3) L | 0,066 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,48 mg | 10 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 17,7 µg | 4 % |
| Vitamine B12 L | 0,26 µg | 11 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 8,1 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 66 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber1,7 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Sugars11,9 gin the top quarter of pain et produits cuits au four (median 3,8 g)
- Fat9,3 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat5,9 gin the top quarter of pain et produits cuits au four (median 0,6 g)
- Sodium0 mgin the lowest quarter of pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 14,6 µg |
|---|
Other components (3)
| Eau L | 42 g |
|---|---|
| Alcool L | 0 g |
| Caféine L | 0 mg |
Product details
- Brand
- Hacendado
- Barcode
- 8480000228994
- Quantity
- 400 g
- Label serving
- 1 Rebanada (27 g)
- Category
- Pains coupés
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo (gluten), agua, huevos, azúcar, mantequilla concentrada (6,5%), masa madre (harina de trigo, agua, sal), jarabe de azúcar invertido, emulgente (E-471), levadura, sal, aromas naturales (contiene harina de trigo y alcohol), gluten de trigo, espesante (E-466), conservador (E-282), colorante (E-160a), agente de tratamiento de la harina (E-300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreLevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie Gourmand Céréales et graines Harrys | 323 | 13 g | 44,4 g | 9,5 g |
| Pain de table Bio aux graines de lin & tournesol 400g la boulangère | 320 | 9,6 g | 43 g | 11 g |
| Brioche Hacendado | 325 | 8,4 g | 49 g | 10 g |
| Alta fibra Granix | 325 | 9,4 g | 37,5 g | 6,3 g |
| Le Moelleux DLP (Distribution Leader Price) | 325 | 6,3 g | 44,5 g | 12,6 g |
| Clasica / Classico The Rustik Bakery | 319 | 9,4 g | 45 g | 1,5 g |
| Organic Seeded Bread Trader Joe's | 326 | 14 g | 46,5 g | 11,6 g |
| Wochenendstuten Rosine Büsch | 327 | 0,99 g | 61 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche?
100 g of Brioche has 322 kcal. Serving, 1 rebanada, 27 g (27 g): about 87 kcal.
How much protein is in Brioche?
Brioche contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,1 g in serving, 1 rebanada, 27 g (27 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in Brioche?
Brioche has 54,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche?
Brioche contains 9,3 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (11 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000228994. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.